- 101. CORN RELISH SALAD
- Combine all ingredients and chill. Keeps well.
Ingredients: 11 (celery .. corn .. mustard .. oil .. onion .. salt ...)
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- 102. V.'S CORN RELISH
- Mix dressing then combine with other ingredients and chill. Keeps several weeks in refrigerator.
Ingredients: 11 (celery .. mustard .. oil .. pimiento .. salt .. sugar ...)
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- 103. CORN RELISH SALAD
- Drain vegetables; mix with celery and onion. Mix salt, pepper, vinegar, sugar, and oil and stir until the sugar is dissolved. Pour marinade over the ...
Ingredients: 11 (beans .. celery .. corn .. oil .. onions .. peas ...)
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- 104. CORN RELISH
- Combine first 6 ingredients ... the spices well. This relish is better after aging overnight. Can be eaten hot or cold. I prefer it cold.
Ingredients: 11 (kernels .. salt .. sauce .. seeds .. vinegar ...)
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- 105. CORN RELISH
- Combine first 6 ingredients. Bring to boil. Boil for 2 minutes. Remove from heat. Combine remaining ingredients. Chill for 24 hours. Makes about 4 ...
Ingredients: 10 (corn .. onion .. pimiento .. salt .. sugar .. tabasco ...)
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- 106. CORN RELISH
- Boil all ingredients together for 30-45 minutes. Seal while hot.
Ingredients: 13 (cabbage .. corn .. jars .. mustard .. onion .. peppers ...)
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- 107. AUNT JENNIES CORN RELISH
- Combine all the ingredients in a deep, heavy enamelized saucepan. Bring to a boil and cook, stirring frequently, for 15 to 20 minutes. Pour into hot ...
Ingredients: 9 (kernels .. salt .. sugar .. vinegar ...)
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- 108. CORN RELISH
- Combine and chill. If you like it sweeter, add sugar to taste.
Ingredients: 10 (celery .. corn .. mustard .. oil .. onion .. pimentos ...)
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- 109. CORN RELISH
- Put it all in a pan and bring to a boil then simmer for 30 minutes. Put in jars.
Ingredients: 13 (celery .. cloves .. kernels .. mustard .. onion ...)
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- 110. FRESH CORN RELISH
- Cook about 1 dozen ears of corn 3 to 5 minutes ... butter cartons. (Best to freeze.)
Ingredients: 10 (celery .. onions .. peppers .. sugar .. turmeric ...)
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