- 101. CORN RELISH
- Combine first 6 ingredients ... the spices well. This relish is better after aging overnight. Can be eaten hot or cold. I prefer it cold.
Ingredients: 11 (kernels .. salt .. sauce .. seeds .. vinegar ...)
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- 102. PICKLED CORN RELISH
- In a pot combine all ingredients except pimento. Bring to a boil. Reduce heat. Cook, stirring occasionally, for 1/2 hour. Remove from heat. Stir in ...
Ingredients: 11 (cabbage .. corn .. mustard .. pimento .. salt .. spice ...)
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- 103. CORN AND TOMATO RELISH
- In big kettle combine sugar, 2 tablespoons salt and turmeric. Add vegetables, vinegar and mustard; bring to a boil. R educe heat; simmer 30-40 ...
Ingredients: 11 (celery .. corn .. cornstarch .. cucumbers .. onions ...)
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- 104. CORN RELISH OR SALAD
- Chop or grind coarse onions and peppers. Mix all ingredients together. Bring to boil and boil 15 minutes. Put in jars and seal. Makes about 5 pints. ...
Ingredients: 9 (corn .. onions .. peppers .. pimento .. sugar .. turmeric ...)
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- 105. CORN RELISH
- Boil all ingredients together for 30-45 minutes. Seal while hot.
Ingredients: 13 (cabbage .. corn .. jars .. mustard .. onion .. peppers ...)
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- 106. CORN RELISH SALAD
- Combine all ingredients and chill. Makes 4 servings. About 260 calories per serving.
Ingredients: 10 (celery .. corn .. mustard .. oil .. onion .. salt ...)
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- 107. CORN RELISH
- Put it all in a pan and bring to a boil then simmer for 30 minutes. Put in jars.
Ingredients: 13 (celery .. cloves .. kernels .. mustard .. onion ...)
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- 108. COUNTRY CORN RELISH
- Cook everything together one-half hour and seal in sterilized jars. Or cool to room temperature and serve. Makes 3 cups.
Ingredients: 12 (cabbage .. kernels .. onion .. salt .. sugar .. turmeric ...)
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- 109. CORN RELISH SALAD
- Combine all ingredients and chill. This makes 4 servings.
Ingredients: 10 (celery .. corn .. mustard .. oil .. onion .. salt ...)
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- 110. CORN RELISH
- Chop onions, celery, and peppers. Mix all ingredients together in large kettle. Cook about 25 minutes. Ladle into pint jars. Seal. Put in hot water ...
Ingredients: 12 (celery .. corn .. onions .. peppers .. salt .. sugar ...)
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