- 101. ELSA'S' CHEESE ONION BREAD
- Preheat oven to 425 ... Empty contents of muffin mix into bowl. Blend eggs, milk and corn; stir into muffin ... until golden brown. 8 servings.
Ingredients: 8 (cheese .. corn .. cream .. egg .. milk ...)
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- 102. BROCCOLI CHEESE BREAD
- Cook broccoli per instructions on package and drain well. Mix all ingredients and bake at 400 degrees for 25 minutes or until golden brown.
Ingredients: 7 (broccoli .. salt ...)
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- 103. ANN'S BROCCOLI CORN BREAD
- Combine all ingredients in order listed. Pour batter into a 9 x 13 inch dish. Bake at 400 degrees for 15 to 20 minutes. Cut into squares and serve.
Ingredients: 7 (cheese .. salt ...)
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- 104. BROCCOLI CORN BREAD
- Melt butter in oven proof pie plate. Mix all other ingredients. Pat ... 2 egg whites, light cheese).
Ingredients: 6 (cheese ...)
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- 105. MEXICAN SPOON BREAD
- Mix all ingredients in large bowl. Pour into greased 9 x 13 inch pan. Sprinkle with Cheddar cheese. Bake at 350 degrees for 35-40 minutes.
Ingredients: 6 (cheese .. chilies .. corn .. cream .. eggs ...)
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- 106. SPECIAL CORN BREAD
- Blend well and bake in prepared muffin tin at 375 degrees for 20 to 25 minutes.
Ingredients: 3 (egg .. yogurt ...)
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- 107. CORNY BREAD
- Follow directions on corn muffin mix. Pour half the ... remaining muffin mixture on top.
Ingredients: 3 (cheese .. corn ...)
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- 108. MEXICORN BREAD
- Mix all ingredients except oil ... 400 degrees for 40 minutes.
Ingredients: 14 (buttermilk .. cheese .. eggs .. flour .. meal .. mexicorn ...)
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- 109. BROCCOLI CORN BREAD
- Mix all ingredients together and ... 35 minutes at 350 degrees.
Ingredients: 6 (cheese .. eggs .. minutes .. onions ...)
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- 110. KENTUCKY SPOON BREAD
- Mix butter, eggs, and sour cream. Add creamed corn and muffin mix, stir ... or until very lightly browned.
Ingredients: 5 (corn .. cream ...)
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