- 101. ROAST BEEF BALL
- Combine all and roll in a ball. Cover and chill. Serve with crackers.
Ingredients: 9 (cheese .. juice .. onion .. parsley .. roast .. salt ...)
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- 102. TASTY BEEF SPREAD FOR SANDWICHES
- Combine all ingredients. Use as a cold sandwich spread on whole wheat bread. Good for open faced sandwiches or on toasted roll. Broil for 1-2 minutes ...
Ingredients: 6 (cheese .. cream .. ground .. mayonnaise .. onion ...)
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- 103. BEEF BURGUNDY
- Preheat oven to 325 degrees. Brown beef in oil. Place in ... Serve over rice. Serves 8.
Ingredients: 7 (burgundy .. oil .. soup ...)
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- 104. ROAST BEEF CASSEROLE
- Cook vegetable according to package directions. Mix all ingredients together and bake at 350 degrees for 30 minutes or until bubbly.
Ingredients: 6 (beef .. milk .. soup .. velveeta ...)
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- 105. BEEF A LA MODE
- Coat meat with a ... flour; stir into juices. Cook and stir over medium ... a little gravy over roast. Serves 8-10.
Ingredients: 17 (bouillon .. flour .. ketchup .. mustard .. oil ...)
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- 106. BEEF ROLLS
- Saute celery and onion in 1/2 cube butter. Then add to stuffing mix with nuts and add enough more butter to hold together. Spoon small amount of ...
Ingredients: 11 (celery .. onion .. salt .. sauce .. soup .. walnuts ...)
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- 107. LOUISIANA BEEF STEW
- Cut roast in 2-inch cubes. Combine first 6 ingredients and sprinkle over beef cubes. Brown meat in ... over rice. Yield: 4-5 servings.
Ingredients: 14 (fat .. flour .. molasses .. pieces .. rice .. roast ...)
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- 108. ROAST BEEF CASSEROLE
- Put butter in skillet. Saute onions, mushrooms, tomatoes and zucchini. Add remaining ingredients except cheese. Simmer 10 minutes. Top with cheese. ...
Ingredients: 9 (cheese .. chilies .. gravy .. rice ...)
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- 109. BARBECUED BEEF FILLED POTATOES
- Saute onion and garlic in oil; add tomatoes, sugar, vinegar, Worcestershire sauce and hot pepper sauce. Simmer 25 to 30 minutes uncovered. Stir meat ...
Ingredients: 12 (garlic .. mustard .. oil .. onion .. sauce .. strips ...)
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- 110. BEEF AND BEAN POT ROAST
- Trim excess fat from ... Add additional water during cooking, if necessary, to ... Makes 6 to 8 servings.
Ingredients: 10 (catsup .. oil .. roast .. salt .. spice ...)
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