- 101. SEAFOOD QUICHE
- Bring spinach and water ... covered sauce pan. Let cook 1 minute. Drain and ... and shrimp and continue cooking until shrimp is pink, ... Yields a 9 inch quiche.
Ingredients: 13 (eggs .. half .. salt .. scallops .. sides .. spinach ...)
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- 102. CAPE MAY FISH CAKES
- Easy-to-make tender, slightly crusty cakes - to speed up the cooking, we used instant ... salad oil and butter, cook fish cakes until browned ... servings. 260 calories per serving.
Ingredients: 11 (crumbs .. egg .. granules .. oil .. onion .. salt ...)
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- 103. FISH AND CLAM CHOWDER
- Remove fish fillets from ... heat, in hot oil, cook green pepper, onion, and ... a fork. Makes 6 cups.
Ingredients: 10 (basil .. clams .. fillets .. juice .. oil .. strips ...)
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- 104. FISH CHOWDER
- Fry out bacon carefully; ... fish bouillon), cubed potatoes. Cook 1 minute. Break cooked ... Best made the day before.
Ingredients: 12 (bacon .. bouillon .. broth .. flour .. milk .. onions ...)
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- 105. GARY'S FISH CHOWDER
- Add cold water to fish. Heat to simmer. Cook gently 10 minutes. Remove ... the fish, return to cooking water. In a deep, ... salt and paprika to taste.
Ingredients: 11 (flour .. milk .. paprika .. salt .. seasonings ...)
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- 106. PRESSURE COOKER FISH CHOWDER
- Put first 6 ingredients in pressure cooker and cook 8 to 10 minutes ... slightly thickened and heated through.
Ingredients: 8 (broth .. chunks .. half .. milk ...)
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- 107. CAPE MAY FISH CAKES
- Easy-to-make tender, slightly crusty cakes--to speed up the cooking, we used instant ... salad oil and butter, cook fish cakes until browned ... lemon wedges and parsley sprigs.
Ingredients: 11 (crumbs .. egg .. granules .. oil .. salt .. sauce ...)
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- 108. FISH CHOWDER
- Saute the onions in ... to cover the vegetables. Cook until vegetables are nearly ... if necessary and continue cooking until the fish flakes. ... This makes 10 medium servings.
Ingredients: 8 (cream .. milk .. potatoes .. salt ...)
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- 109. GRANDMA'S FISH BAKE
- Place fish in pan. ... of mushroom over fish. Cook at 350 degrees for 30 minutes. Check, don't over cook. Fish should be white.
Ingredients: 1
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- 110. NEW ENGLAND FISH CHOWDER
- In the water with the seasonings added, cook the potatoes and onions ... Yields about 1 3/4 quarts.
Ingredients: 9 (cubes .. onions .. paprika .. parsley .. potatoes ...)
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