- 101. SKILLET HERB ROASTED CHICKEN
- On waxed paper, combine ... heat, in hot butter, cook chicken 10 minutes or ... thyme if desired. Serves 4.
Ingredients: 7 (flour .. halves .. rice .. soup .. thyme ...)
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- 102. ROASTED AND STUFFED BONELESS CORNISH HEN
- Cut Cornish hen through the breast to remove all bones except the end of wings and drumstick. Season with garlic salt; add slice ham, cheese, ...
Ingredients: 8 (carrot .. cheese .. florets .. ham .. onion .. salt ...)
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- 103. SKILLET HERB ROASTED CHICKEN
- On waxed paper combine ... hot butter or oil cook chicken 10 minutes, until ... over hot rice. 4 servings.
Ingredients: 7 (flour .. oil .. rice .. soup .. thighs .. thyme ...)
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- 104. SKILLET HERB ROASTED CHICKEN
- On waxed paper, combine ... heat in hot butter, cook chicken 10 minutes or ... Preparation time: 5 minutes; cooking time: 15 minutes.
Ingredients: 8 (flour .. rice .. sage .. soup .. thyme ...)
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- 105. SKILLET HERB ROASTED CHICKEN
- On waxed paper, combine ... heat, in hot butter, cook chicken 10 minutes or ... over rice. Makes 4 servings.
Ingredients: 7 (flour .. rice .. soup .. thighs .. thyme ...)
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- 106. SKILLET HERB ROASTED CHICKEN
- On waxed paper combine ... skillet over medium-high heat, cook chicken in hot butter ... with fresh thyme, if desired.
Ingredients: 7 (flour .. rice .. soup .. thighs .. thyme ...)
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- 107. SKILLET HERB ROASTED CHICKEN
- On waxed paper, combine ... heat, in hot butter, cook chicken 10 minutes or ... minutes. Cook time: 15 minutes.
Ingredients: 7 (flour .. rice .. soup .. thyme ...)
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- 108. SKILLET HERB ROASTED CHICKEN
- 1. On waxed paper ... heat in hot butter, cook chicken 10 minutes or ... Preparation Time: 5 minutes. Cooking Time: 15 minutes.
Ingredients: 8 (breast .. flour .. rice .. sage .. soup .. thyme ...)
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- 109. SKILLET ROASTED CHICKEN
- On waxed paper, combine ... high heat, melt butter, cook chicken 10 minutes or ... Serve over rice or noodles.
Ingredients: 8 (flour .. noodles .. sage .. soup .. thighs .. thyme ...)
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- 110. SKILLET HERB ROASTED CHICKEN
- Combine flour, sage, and ... over medium high heat cook chicken in hot butter ... if desired. Yields 4 servings.
Ingredients: 8 (flour .. lb. .. rice .. sage .. soup .. thyme ...)
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