- 101. SAUERBRATEN WITH RED CABBAGE
- Mix marinade ingredients in ... Slice and serve. Shred cabbage after discarding the outer ... and 1/2 cup water. Cook, covered, over medium ... additional 3 or 4 minutes.
Ingredients: 20 (allspice .. apples .. burgundy .. cabbage .. cloves ...)
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- 102. SAVORY CABBAGE ROLLS
- Combine beef, rice, 3/4 ... and garlic salt. Drop cabbage leaves in boiling water ... with catsup or hot sauce.
Ingredients: 7 (beef .. leaves .. salt .. tomatoes ...)
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- 103. SPICY AUSTRIAN CABBAGE
- Melt butter in a ... onion until tender. Add cabbage and toss with butter ... 325 degrees for 25 minutes.
Ingredients: 10 (cheese .. cream .. crumbs .. salt .. tarragon ...)
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- 104. STUFFED CABBAGE ROLLS (HOLUPKI)
- Remove core from cabbage. Place whole head ... both cans. Cover and cook for 2 hours in ... Makes about 18 cabbage rolls.
Ingredients: 13 (cabbage .. egg .. flour .. salt .. soup ...)
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- 105. STUFFED CABBAGE ROLLS
- In medium bowl mix ... pepper; set aside. Place cabbage in large saucepan and ... greased 13x9x2 inch baking dish.
Ingredients: 9 (beef .. egg .. rice ...)
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- 106. STUFFED CABBAGE ROLLS
- Remove 10 to 12 cabbage leaves, put in large ... in a bowl. Add cooked mixture and seasonings, mix ... continue until all are used.
Ingredients: 10 (cabbage .. garlic .. heart .. lamb .. rice ...)
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- 107. STUFFED CABBAGE ROLLS
- Mix together the last ... equal parts, place inside cabbage leaves. Close leaves with ... cabbage rolls. Cover and cook on low heat for 25 to 30 minutes.
Ingredients: 7 (egg .. hamburg .. limp .. rice .. salt ...)
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- 108. STUFFED CABBAGE ROLLS
- Remove core of cabbage. Carefully loosen leaves; ... covered 1 hour, basting occasionally.
Ingredients: 12 (beef .. egg .. juice .. leaves .. onion .. rice ...)
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- 109. STUFFED CABBAGE ROLLS
- Cook cabbage leaves in boiling salted ... sauce over rolls. 4 servings.
Ingredients: 8 (beef .. leaves .. onion .. optional .. salt .. soup ...)
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- 110. STUFFED CABBAGE
- Rinse cabbage. Boil whole in ... pan if dry. Serves 4-6.
Ingredients: 8 (beef .. cabbage .. cheese .. eggs .. oil .. parsley ...)
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