Results 101 - 110 of 408 for cooked beets
Reserve beet juice BEFORE skinning beet. Heat liquid to boil. Pour over beets in sterilized jars to fill to neck of jar. Cap with lid immediately.
In double boiler, ... stir in vinegar. Cook, stirring constantly, until smooth and thickened. Add butter, onion, and beets. Heat 20 minutes. Makes 5 servings.
Combine beets and dressing in ... Sprinkle bacon over top. Finely chop hard cooked eggs and sprinkle over top of salad before serving. Yield: 4 servings.
In saucepan, melt ... mustard with spatula, if necessary. Add Worcestershire sauce and vinegar, add beets. Toss to coat. Cook on low heat until heated thru.
Trim root of red beets, leaving 1 ... beets don't bleed. Cook until tender when ... Pack in jars, leaving 1/4 inch in jar for sealing with 2 piece lids.
Melt butter in ... marmalade and orange juice. Add beets. Cook and stir over low heat until beets are hot and glazed, about 6 to 8 minutes. Makes 4 servings.
Combine 2 tablespoons ... in 3/4 cup beet juice, half the salt, and next 3 ingredients. Cook over low heat, ... in pineapple and beets and heat through. ... Serves 6 to 8.
Melt butter; add ... a smooth paste. Add vinegar water and sugar; cook until thick, stirring constantly. Pour the sauce over the beets; reheat and serve.
Mix cornstarch, sugar and salt. Add vinegar and water; boil gently until thick, stirring constantly. Add butter and beets; reheat.
Boil together sugar, water, vinegar and pickling spice. Cook for 2 minutes. Por over 3-4 cups cooked, sliced beets. Let stand overnight.
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