Results 101 - 110 of 408 for cooked beets

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Combine 2 tablespoons ... in 3/4 cup beet juice, half the salt, and next 3 ingredients. Cook over low heat, ... in pineapple and beets and heat through. ... Serves 6 to 8.

Make a syrup of above. Simmer for 15 minutes. Add beets. Bring to a boil and put in jars. Seal. Process 30 minutes in hot water. Makes 5 pints.

Mix together mustard, sugar, salt, and vinegar. Cook to boiling. Pour over well drained beets and set aside ... will pick up deep pink tint of beet juice.

104. BEET CAKE
Mix eggs and ... smooth. Add oil, beets and chocolate. Mix well. Add dry ingredients. Grease and flour 9 x 13 inch pan. Bake 40-45 minutes at 350 degrees.

Melt butter; add ... a smooth paste. Add vinegar water and sugar; cook until thick, stirring constantly. Pour the sauce over the beets; reheat and serve.

Blend cornstarch and sugar. Stir in liquid, vinegar and salt. Bring to boil, stirring constantly. Add beets and simmer for 5 minutes.

Reserve beet juice BEFORE skinning beet. Heat liquid to boil. Pour over beets in sterilized jars to fill to neck of jar. Cap with lid immediately.

Boil together sugar, water, vinegar and pickling spice. Cook for 2 minutes. Por over 3-4 cups cooked, sliced beets. Let stand overnight.

Melt butter in ... marmalade and orange juice. Add beets. Cook and stir over low heat until beets are hot and glazed, about 6 to 8 minutes. Makes 4 servings.

Bring to boil. Add beets and boil about 10 minutes and seal in pint jars.

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