101 - 110 of 408 for cooked beets
Mix sugar, eggs, oil, beets and cocoa together. ... Pour into Bundt pan. Bake in 325 degree oven for 45 minutes. Blend all ingredients together. Frost cake.
Boil the vinegar, water, sugar, cinnamon, cloves and spices together. Pour over hot beets. This is enough syrup for about 5 quarts.
Slice beets. Combine all ingredients in top of a double boiler. Heat thoroughly over boiling water. Serves 6.
Mix sugar and ... pan. Add all remaining ingredients except beets and cook until thick. Add beets which have been cut into small pieces. Serve hot or cold.
I just buy 2 cans of small beets at the store, ... sugar, vinegar, and spices. Heat, and simmer 10 minutes. Add beets and onion slices. Heat thoroughly.
Peel beets after they are cooked so they won't ... these beets freeze well. When serving, chill beets thoroughly and serve cold. Do not reheat to serve.
Cook liquid, sugar, salt and spices for 10-15 minutes. Fill 6 sterilized pint jars to top with beets and pour liquid over and seal.
Cook beets, slip skins, ... spices tied in a cheesecloth bag. Heat to boiling point. Add beets and onions. Simmer while filling jars. Process for 30 minutes.
Drain the beets, reserving the ... refrigerate, tightly covered, for 24 hours. Next day, remove beets from jar and put eggs in the jar. Refrigerate beets, covered.
Blend the ingredients for the sauce. Add vinegar; cook until glazed and add beets.
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