- 101. ASPARAGUS SOUP
- Defrost asparagus, cut off and ... asparagus tips, pepper and nutmeg.
Ingredients: 8 (celery .. nutmeg .. onion .. rice ...)
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- 102. ASPARAGUS WITH ORANGE HOLLANDAISE SAUCE
- Divide butter into three ... one portion of butter. Cook and stir over low ... sour cream. Spoon over asparagus. Serves 4 to 6.
Ingredients: 8 (asparagus .. cream .. juice .. peel .. salt .. yolks ...)
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- 103. BACON ASPARAGUS QUICHE
- Bake crust at 375 ... and arrange cut up asparagus. Sprinkle with 1/2 ... 35 minutes at 375 degrees.
Ingredients: 18 (asparagus .. crisp .. cubes .. eggs .. milk .. mustard ...)
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- 104. CHICKEN AND ASPARAGUS CASSEROLE
- Mix cheese and crackers ... Mix liquid juice from asparagus and enough chicken broth ... 30 minutes at 350 degrees.
Ingredients: 7 (almonds .. cheese .. crumbs .. soup .. spears ...)
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- 105. CHICKEN ASPARAGUS ROLL - UPS
- With meat mallet or ... breast, place about 3 asparagus stalks. Roll up; secure ... heat, in hot oil, cook roll-ups until browned on ... cooked rice. Makes 6 servings.
Ingredients: 11 (cornstarch .. juice .. oil .. peel .. rice ...)
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- 106. CRAB-ASPARAGUS QUICHE
- Microwave on high asparagus in package; remove foil, ... real crab for imitation crabmeat.
Ingredients: 14 (asparagus .. cheese .. crabmeat .. juice .. milk ...)
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- 107. FARMHOUSE ASPARAGUS PIE
- Arrange asparagus spoke fashion on bottom of shell. Top with chicken. Cook, drain and crumble ... stand 10 minutes before cutting.
Ingredients: 11 (bacon .. cheese .. cream .. eggs .. flour .. paprika ...)
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- 108. HAM & ASPARAGUS MORNAY
- Arrange 4 pieces of asparagus on each slice of ... platter and cover with sauce.
Ingredients: 10 (broth .. cheese .. cream .. flour .. ham .. mustard ...)
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- 109. HAM-ASPARAGUS BAKE
- Cook asparagus according to package directions ... mashed potatoes. Makes 4 servings.
Ingredients: 6 (almonds .. ham .. milk .. spears ...)
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- 110. SHRIMP & ASPARAGUS PASTA TOSS
- Cook pasta to desired doneness ... smooth. Stir in shrimp, asparagus and mushrooms; cook until ... Serve over pasta. Serves 4.
Ingredients: 11 (bouillon .. cheese .. flour .. milk .. mushrooms ...)
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