- 101. BOILED COLE SLAW DRESSING
- Boil until it spins a thread, then add 1 cup cider vinegar. Let cool and refrigerate in a GLASS jar.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 102. CHEF'S DAY OFF COLE SLAW
- Mix together all ingredients, chill and serve. 4-6 servings.
Ingredients: 11 (cabbage .. carrots .. cream .. mayonnaise .. mustard ...)
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- 103. COLE SLAW DRESSING
- Mix all ingredients well and store in refrigerator. Enough for one large head of shredded cabbage.
Ingredients: 6 (mayonnaise .. mustard .. oil .. sugar .. vinegar ...)
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- 104. COLE SLAW DRESSING
- Beat ingredients together until very creamy. Store in covered jar in refrigerator. Keeps very well. Store in pint jar.
Ingredients: 7 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 105. COLE SLAW DRESSING
- Cook until it thickens. Makes 1 pint.
Ingredients: 8 (egg .. flour .. milk .. mustard .. salt .. sugar ...)
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- 106. COLE SLAW DRESSING
- Add to: Mix together: Put into above mixture and store in refrigerator.
Ingredients: 6 (cream .. salt .. sugar .. vinegar .. whip ...)
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- 107. COLE SLAW DRESSING
- Combine all ingredients in blender and blend thoroughly. Pour over 1 medium head of cabbage (shredded) and 2 carrots (shredded).
Ingredients: 7 (mustard .. oil .. salt .. vinegar ...)
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- 108. COLE SLAW DRESSING
- Mix sugar, flour, mustard, salt and egg thoroughly. Combine vinegar, water and butter; ... for several weeks in refrigerator.
Ingredients: 9 (flour .. mustard .. salt .. sugar .. vinegar ...)
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- 109. COLE SLAW KENTUCKY FRIED
- Combine: Refrigerate 2 hours, then combine cabbage mixture with salad dressing. If salad is too juicy drain off some dressing and serve as a sauce. ...
Ingredients: 12 (buttermilk .. cabbage .. carrots .. dry .. milk ...)
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- 110. COLE SLAW SUPREME
- Chop all vegetables in ... separate bowl, mix together sugar, mayonnaise and vinegar. Chop apples. Combine ... Refrigerate until ready to serve.
Ingredients: 7 (apples .. cabbage .. carrots .. cucumbers .. mayonnaise ...)
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