- 101. BOILED DRESSING FOR COLE SLAW
- Mix dry ingredients. Add oil and vinegar. Heat in double boiler. Add two eggs (beaten). Stir until thick.
Ingredients: 7 (flour .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 102. CALICO COLE SLAW
- Combine SugarTwin, vinegar, oil and salt. Just before serving, blend with chilled vegetables. (Makes 8 servings.) 32 calories per serving.
Ingredients: 6 (cabbage .. carrot .. oil .. salt .. vinegar ...)
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- 103. CAROLINA COLE SLAW
- Cut cabbage, bell pepper ... ready to serve. Keeps 2-3 weeks in refrigerator.
Ingredients: 9 (cabbage .. mustard .. oil .. onion .. salt .. sugar ...)
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- 104. CHINESE COLE SLAW
- Chop cabbage and onions. Mix well. Break noodles. Saute noodles, almonds and sesame seeds together in butter until golden brown. Mix dressing in a ...
Ingredients: 10 (almonds .. cabbage .. oil .. onions .. sauce .. seeds ...)
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- 105. CLASSIC COLE SLAW
- Combine first 4 ingredients. Add to vegetables in bowl. Stir to coat. Cover and chill. Makes 6 cups.
Ingredients: 7 (cabbage .. carrot .. juice .. mayonnaise .. salt ...)
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- 106. COLE SLAW DRESSING
- Combine sour cream, mayonnaise, sugar, celery seed, salt, vinegar and onion. (May add horseradish.) Let set overnight, toss, chill before serving.
Ingredients: 9 (cream .. mayonnaise .. onion .. salt .. sugar .. vinegar ...)
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- 107. COLE SLAW DRESSING
- Mix and serve over cabbage (shredded).
Ingredients: 7 (mustard .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 108. COLE SLAW DRESSING
- Bring sugar, water and vinegar to boil. Add celery seed and cool. Pour over cut up cabbage and stir. Keeps in refrigerator up to 2 weeks.
Ingredients: 4 (sugar .. vinegar ...)
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- 109. COLE SLAW DRESSING
- Mix dry ingredients. Add onions and enough oil to form a paste. Alternate 1/2 cup vinegar and oil. Beat well for 10 minutes.
Ingredients: 7 (mustard .. oil .. onion .. paprika .. salt .. sugar ...)
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- 110. COLE SLAW DRESSING
- Blend in blender. Makes enough for 1 large head of cabbage. Dressing will keep in refrigerator.
Ingredients: 7 (mustard .. oil .. onion .. salt .. sugar .. vinegar ...)
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