- 101. COLE SLAW DRESSING
- Mix together all ingredients and add to shredded cabbage.
Ingredients: 4 (mayonnaise .. milk .. sugar .. vinegar)
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- 102. COLE SLAW DRESSING
- Combine oil, sugar, salt, mustard and onion in blender and mix at high speed. Add vinegar slowly. Beat until smooth. Add celery seed, stir with spoon ...
Ingredients: 7 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 103. COLE SLAW DRESSING
- Mix all ingredients well. Cook over low heat, stirring constantly until thick. When cool, stir into chopped cabbage.
Ingredients: 5 (egg .. salt .. sugar ...)
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- 104. COLE SLAW DRESSING
- Mix milk, sugar, vinegar, salt and pepper and mayonnaise together until well blended. Pour over 3 cups shredded cabbage and mix and toss well.
Ingredients: 5 (mayonnaise .. milk .. sugar .. vinegar ...)
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- 105. DRESSING FOR COLE SLAW
- Mix and refrigerate. Will keep for weeks.
Ingredients: 4 (mustard .. whip ...)
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- 106. GRANDMA'S COLE SLAW DRESSING
- Mix vinegar, sugar and salt in a pan. Bring to a boil. When cool, add oil. Toss with shredded cabbage. Refrigerate for 30 minutes before serving. ...
Ingredients: 4 (oil .. salt .. sugar .. vinegar)
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- 107. COLE SLAW DRESSING
- Mix in blender on high speed until mixed thoroughly. Keeps at least 3 weeks.
Ingredients: 6 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 108. COLE SLAW DRESSING
- Boil sugar, salt, and vinegar for 1 1/2 minutes. Cool. Pour oil over cabbage. Mix in celery seed and onion.
Ingredients: 6 (oil .. onion .. salt .. sugar .. vinegar ...)
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- 109. COLE SLAW DRESSING
- Sprinkle lightly with garlic salt. Mix ingredients together. Pour over cabbage and carrots.
Ingredients: 6 (cabbage .. carrots .. mayonnaise .. sugar .. vinegar ...)
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- 110. DRESSING FOR COLE SLAW
- Add salad oil last. Put in quart jar and shake. Let stand in refrigerator. Shake again before adding to cabbage and carrots. Use enough to moisten.
Ingredients: 7 (mustard .. onion .. salt .. sugar .. vinegar ...)
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