- 101. CARROT COLE SLAW
- Shred cabbage finely. Add finely sliced green pepper, onion, carrots, sugar, salt and black pepper. Combine the oil, vinegar and mayonnaise; add ...
Ingredients: 10 (cabbage .. carrots .. mayonnaise .. oil .. onion ...)
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- 102. CHINESE COLE SLAW
- Heat sesame seeds in oil over medium heat until brown. Cool to lukewarm. Add water, vinegar, sugar, soy sauce and seasoning packet for soup mix. Stir ...
Ingredients: 11 (almonds .. oil .. sauce .. vinegar ...)
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- 103. CLASSIC COLE SLAW
- Mix last 4 ingredients. Stir in rest. Mix well. Cover. Chill. Serve.
Ingredients: 8 (cabbage .. carrots .. juice .. salt .. sugar ...)
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- 104. COLE SLAW DRESSING
- Stir all together in a jar. Can be kept indefinitely in the refrigerator.
Ingredients: 5 (milk .. mustard .. salt .. sugar .. whip)
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- 105. COLE SLAW DRESSING
- Bring to boil and simmer a few minutes. Add: 1 sm. grated onion 1 tsp. celery seed Mix all together and shake well. Makes 1 pint.
Ingredients: 3 (salt .. sugar .. vinegar)
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- 106. COLE SLAW DRESSING
- Boil vinegar and seasonings together. Cool before using. Keeps indefinitely.
Ingredients: 4 (sugar .. vinegar ...)
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- 107. COLE SLAW DRESSING
- Put all ingredients in blender until smooth. Shred small head cabbage and pour dressing over. Refrigerate for an hour or so before serving.
Ingredients: 8 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 108. COLE SLAW DRESSING
- Mix all ingredients together.
Ingredients: 6 (mayonnaise .. milk .. mustard .. sugar .. vinegar ...)
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- 109. COLE SLAW DRESSING
- Bring first 5 ingredients to a boil. Cool completely. Add celery seed. Pour over cabbage which has been shredded or grated in blender. Let stand in ...
Ingredients: 7 (head .. oil .. salt .. sugar .. vinegar ...)
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- 110. COLE SLAW FOR FREEZING
- Combine dressing ingredients and bring to boil 1 minute. Mix salt and shredded cabbage. Let stand 1 hour; squeeze out moisture by draining through ...
Ingredients: 9 (carrot .. mustard .. salt .. sugar .. vinegar ...)
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