- 101. COLD SHRIMP SOUP
- Make at least 24 hours in advance. Mix the following and refrigerate: From Mrs. Hughes
Ingredients: 10 (celery .. juice .. ketchup .. pimento .. sauce ...)
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- 102. COLD VEGETABLE SOUP
- Add the potatoes, peas and green onions to the chicken bouillon in a saucepan. Bring to a boil; reduce the heat, cover and simmer until the ...
Ingredients: 10 (bouillon .. half .. thyme ...)
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- 103. GAZPACHO COLD SOUP
- Puree the first 6 ingredients in a blender. Season with remaining ingredients and chill. Garnish: 1 cup bread crumbs, 2 tablespoons olive oil, 1 ...
Ingredients: 11 (eggs .. garlic .. juice .. oil .. salt .. vinegar ...)
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- 104. LEMON AVOCADO SOUP (Cold)
- Combine in blender. Chill. Serves 3. Can be multiplied easily. Wonderful on a hot day!
Ingredients: 4 (avocado .. milk .. scallions ...)
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- 105. COLD CUCUMBER-SCALLION SOUP
- Chop cukes and combine with broth plus 1/2 cup of the scallions. Bring to a boil, then simmer covered for 20 minutes and let cool to room ...
Ingredients: 6 (broth .. juice .. scallions ...)
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- 106. COLD SOUP SALAD
- Mix all together and chill overnight.
Ingredients: 13 (juice .. oil .. salt .. sauce .. vinegar ...)
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- 107. GAZPACHO COLD SOUP
- Place everything in a blender and puree. Chill until time to serve. Serves 6 to 8.
Ingredients: 12 (chives .. cuke .. garlic .. juice .. oil .. onion ...)
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- 108. LITHUANIAN COLD BEET SOUP
- Cook whole beets; cool them. Peel and grate coarsely. Peel cucumbers; cut into little squares. Chop the hard boiled eggs, chop the scallions. Mix ...
Ingredients: 8 (beets .. buttermilk .. cream .. cucumbers .. eggs ...)
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- 109. COLD CRAB SOUP A LA BALTIMORE
- Combine crabmeat, curry powder and soup in bowl. Chill until serving time. Serve in chilled soup bowls or mugs. Serves 6.
Ingredients: 3 (soup ...)
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- 110. COLD CREAM OF CUCUMBER SOUP
- Blend cucumber, peeled and cut into chunks, cream of chicken soup, milk and sour ... with chopped chives. Serves 4.
Ingredients: 7 (cream .. milk .. salt .. soup ...)
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