- 101. GOOD PIE DOUGH
- I use milk instead ... than possible for flaky dough. I use Gold Medal Flour.
Ingredients: 5 (flour .. salt ...)
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- 102. NO KNEAD ROLL DOUGH
- Heat milk to scalding ... sugar and salt. Add cold water and cool to ... in flour, beat until dough is smooth. Place dough ... 400 degrees for 15 minutes.
Ingredients: 9 (flour .. milk .. salt .. sugar .. yeast ...)
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- 103. SHAKER PIE DOUGH
- Mix flour and salt ... in small crumbs. Sprinkle cold water over mixture and ... With floured hands remove dough from bowl and roll ... the dough will toughen it.
Ingredients: 4 (flour .. salt ...)
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- 104. OIL PIE DOUGH
- Sift flour and salt ... by patting out the dough with a spoon, or ... pie shells or 16 tarts.
Ingredients: 4 (flour .. oil .. salt ...)
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- 105. FOOD PROCESSOR PIE DOUGH
- Place butter and flour ... add 1 tablespoon of cold water into the mixture. Mix until the dough leaves the sides of ... refrigerate 1/2 hour before using.
Ingredients: 4 (flour .. salt ...)
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- 106. SOUR DOUGH PANCAKES
- Cook just like you would with regular pancakes. Makes about 30 cakes. Leftover pancakes may be stored and used later by putting jam or jelly on them. ...
Ingredients: 10 (dough .. flour .. oil .. salt .. soda .. sugar ...)
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- 107. SWEET DOUGH FOR BUNS
- Put 6 cups flour ... Grease a bowl. Put dough in bowl, cover for ... 12 minutes. Makes 3 dozen.
Ingredients: 8 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
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- 108. BASIC DUMPLING DOUGH
- Combine ingredients. Drop by ... above to make stiff dough. Roll real thin. Let dry, cut in thin strips. Add to boiling broth until tender.
Ingredients: 5 (flour .. milk .. salt ...)
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- 109. PIE DOUGH (2 CRUSTS)
- Blend flour, salt and ... until well blended. Add cold water stir to combine ... Make sure edges of dough balls are sealed to prevent cracking of edges whiten rolling.
Ingredients: 4 (crisco .. flour .. salt ...)
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- 110. KOLACHE OR ROLL DOUGH
- Beat sugar, salt, and egg with electric beater in bowl dough will rise in. Add ... Use 1 tablespoon per kolache.
Ingredients: 20 (cinnamon .. crisco .. flour .. milk .. raisins ...)
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