Results 101 - 110 of 4,480 for coffee cakes

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Melt 1/2 cup butter, beat in 1 cup flour and 2 teaspoons hot water. Spread onto a foil covered cookie sheet. Heat 1/2 cup butter, 1 cup water to ...

Mix all in ... half of streusel mixture over cake. Add rest of batter and sprinkle with rest of streusel. Bake at 350 degrees for 35-50 minutes. Serves 16.

Beat butter and ... an angel food cake pan. Sprinkle half ... topping. Bake at 350 degrees for 35 to 45 minutes. Mix the ingredients together with a fork.

Grease and flour ... mixer bowl. Combine cake mix, sour cream, ... pan and cool on rack. Sprinkle with powdered sugar, if desired. Makes 12 to 16 servings.

Sift dry ingredients. ... pan (or two cake pans). Mix butter, ... all over batter. Bake 30-45 minutes at 350 degrees. Serve warm or cold. Yield: 48 bars.

Combine cake mix, eggs and ... over dough in each pan. Divide remaining batter between pans. Top with remaining mixture. Bake at 350 degrees for 50 minutes.

Sift first 4 ingredients together. Combine butter, sugar and vanilla and beat until creamy. Beat in eggs, one at a time. Add flour mixture ...

Mix together nuts, cinnamon, sugar, set aside. Then beat 1/2 cup butter with 1 cup sugar until light and fluffy. Add eggs, one at a time, then add ...

Mix in order ... with topping. Bake at 350 degrees for 25 to 30 minutes. Drizzle with powdered sugar frosting while coffee cake is still warm. Mix together.

Preheat oven to 325 degrees. Have all ingredients at room temperature. Use electric mixer on medium speed to cream butter and sugar until light and ...

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