|by Sharon Herbst|
This extensively revised edition of Sharon Tyler Herbst's all-inclusive and appealing book features the best time and taste-tested recipes from th...
Results 101 - 110 of 4,480 for coffee cakes
Mix all in ... half of streusel mixture over cake. Add rest of batter and sprinkle with rest of streusel. Bake at 350 degrees for 35-50 minutes. Serves 16.
Sift dry ingredients. ... pan (or two cake pans). Mix butter, ... all over batter. Bake 30-45 minutes at 350 degrees. Serve warm or cold. Yield: 48 bars.
Melt 1/2 cup butter, beat in 1 cup flour and 2 teaspoons hot water. Spread onto a foil covered cookie sheet. Heat 1/2 cup butter, 1 cup water to ...
Beat butter and ... an angel food cake pan. Sprinkle half ... topping. Bake at 350 degrees for 35 to 45 minutes. Mix the ingredients together with a fork.
Grease and flour ... mixer bowl. Combine cake mix, sour cream, ... pan and cool on rack. Sprinkle with powdered sugar, if desired. Makes 12 to 16 servings.
Sift flour, salt, ... ingredients. Alternate adding coffee with soda. Then ... above ingredients together on low mixer. Add custard to mixture gradually.
Combine flour and coffee granules in a ... combine. Pour sour cream mixture over crumb crust in pan; sprinkle with pecans. Bake at 350°F for 45 minutes.
Cream shortening and ... each addition. Add coffee and vanilla. Beat ... all ingredients together and spread on cake top and sides of cake between layers.
Mix together dry ingredients, add and blend egg, vanilla, oil and sour milk. Add and blend 1 cup boiling coffee. Bake at 350 degrees for 30 minutes.
Preheat oven to ... of the hot coffee, dissolve baking ... from oven and brush top or hot cake with remaining 6 tablespoons hot coffee. Makes 15 servings.
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