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Herbes de Provence: Seven Top Provencal Chefs and Their Recipes
by Gardiner, Anthony
The chefs of seven of the top restaurants in Provence offer an original collection of recipes that feature the classic herbs of that region...

Results 101 - 110 of 605 for cobbler topping.

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101. RHUBARB COBBLER
Combine sugar, pancake mix ... baking dish. Sprinkle with topping. Combine pancake mix ... with cream or ice cream.
Ingredients: 8  (peel .. sugar ...)
102. SEASONAL FRUIT COBBLERS
Heat oven to 400 ... warm while preparing biscuit topping. For biscuit topping, ... in 8 mounds on top of hot fruit. Bake ... cream, if desired. 8 servings.
Ingredients: 26  (cherries .. cinnamon .. cornstarch .. extract .. flour ...)
103. APPLE COBBLER
Mix first set of ... pie filling on next. Top with crumb mixture (crumbled). Bake at 350 degrees for 1 hour.
Ingredients: 9  (egg .. flour .. milk .. sugar ...)
104. APPLE RAISIN COBBLER
To prepare filling: Combine ... 20 minutes. To prepare topping: While filling is ... fruit and 30 optional calories.
Ingredients: 13  (cinnamon .. cornstarch .. crumbs .. flour .. juice ...)
105. BEEF & TOMATO COBBLER
In a large saucepan ... edge of dish on top of meat mixture. Sprinkle ... and meat mixture is bubbling.
Ingredients: 16  (beef .. cheese .. flour .. glaze .. milk .. mustard ...)
106. BLACKBERRY COBBLER
Combine the 4 dry ingredients. Add milk and oil. Mix to make smooth dough batter. Pour batter into a greased glass baking pan. Cover with berries and ...
Ingredients: 9  (berries .. flour .. milk .. oil .. salt .. sugar ...)
107. CHERRY COBBLER A LA MODE
Preheat oven to 350 ... Let stand while making topping. Make Cake Topping: ... with ice cream. Serves 6.
Ingredients: 16  (color .. cornstarch .. cream .. egg .. extract ...)
108. CRABMEAT COBBLER (FROM MAINE)
Melt: Add: Cook over ... by rounded teaspoonfuls on top of hot crabmeat mixture. ... Serves 6 to 8 people.
Ingredients: 11  (cheese .. flour .. milk .. mustard .. salt .. sauce ...)
109. EASY PEACH COBBLER
Melt butter in 9 ... cinnamon and sprinkle over top of crust. Dot with butter and bake at 350 degrees for 45 minutes or until golden brown.
Ingredients: 12  (cinnamon .. flour .. peaches .. salt .. sugar ...)
110. FRENCH APPLE COBBLER
Make filling and turn ... butter. Combine ingredients for topping and beat until smooth. ... vanilla ice cream on top. Do not refrigerate ... as soon as it's made.
Ingredients: 15  (cinnamon .. down .. flour .. salt .. sugar .. vanilla ...)
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