- 101. SHRIMP AND GREEN NOODLES
- Cook noodles as directed ... saute the shrimp in clarified butter until pink and tender, ... is melted. Yield: 6 servings.
Ingredients: 10 (cheese .. cream .. mayonnaise .. mustard .. noodles ...)
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- 102. TRADITIONAL STEAK DIANE
- 1. In saute pan heat butter and dash of Worcestershire ... onto plate, add sauce, garnish.
Ingredients: 11 (cream .. garlic .. lemon .. medallions .. mustard ...)
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- 103. ANISE BREAD (KAICK)
- Mix together flour, sugar, ... nutmeg. Heat milk and butter until lukewarm. Add yeast ... each bread in the syrup.
Ingredients: 14 (eggs .. flour .. half .. milk .. nutmeg .. salt ...)
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- 104. BASIC CREPE BATTER
- Ingredients: 6 (eggs .. lukewarm .. salt ...)
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- 105. CARROT FUDGE
- Grate carrots and crush ... mixture is thick, add butter. Cook for 20 ... almonds. Can be served cold.
Ingredients: 7 (almonds .. cardamom .. carrots .. milk .. raisins ...)
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- 106. CHICKEN PILLOWS
- Preheat oven to 350 ... in baking dish. Heat butter briefly. Pour over chicken. ... Sprinkle with parsley. 2 servings.
Ingredients: 8 (crumbs .. prosciutto .. slightly ...)
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- 107. DATE KAAK
- Mix flour, butter, sugar thoroughly. Add ... immediately upon removal from oven.
Ingredients: 21 (#1: .. #2: .. #3: .. dates .. figs .. flour .. ground ...)
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- 108. GRILLED HALIBUT WITH SCALLOPS AND CILANTRO SAUCE
- Dredge the halibut lightly in seasoned flour; saute in butter until golden brown on ... Garnish with lemon and parsley.
Ingredients: 11 (cream .. garlic ...)
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- 109. MUSTARD-GINGER LAMB CHOPS
- Combine garlic, ginger, lime ... adhere. Heat 4 tablespoons butter in large skillet over ... minutes. Strain well before using.
Ingredients: 15 (honey .. juice .. mustard .. parsley .. peppercorns ...)
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- 110. QUAIL WITH JUNIPER BERRY SAUCE
- Simmer and strain brown ... saute the birds in butter over moderately high heat ... serve. Quail should be juicy.
Ingredients: 16 (both .. carrots .. celery .. leaf .. leaves .. onion ...)
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