|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
101 - 110 of 135 for cinnamon buns made pudding
Combine cake mix, ... mix brown sugar, cinnamon and nuts. Pour ... for 35 minutes. Top with glaze while still warm. Mix together well. Pour over hot cake.
Grease 9"x13" pan, ... butter; add sugar, pudding, cinnamon and milk. Stir ... pan. Bake at 325 degrees for 25 to 30 minutes. Turn out onto cookie sheet.
Thaw dough overnight ... brown sugar and cinnamon. Remove from burner, add dry pudding and stir until ... minutes. Turn onto a cookie sheet immediately.
Thaw dough, but don't raise. Mix last 5 ingredients. Mix well. With a scissor, snip 1 loaf into 9 by 13 inches buttered cake pan. Pour half the mix ...
Place rolls in ... Pour dry butterscotch pudding mix over rolls. ... saucepan, heat butter, cinnamon and brown sugar, ... for 20 minutes the next morning.
Break both loaves ... butter; mix with pudding, sugar, cinnamon, milk, vanilla ... raise. Bake 35 minutes at 350 degrees. Dump immediately onto cookie sheet.
Use a bundt ... - brown sugar, pudding, sugar/cinnamon mixture (I put ... I have not made these to serve ... to eat, not scrape off the floor of the oven!
Grease bundt pan ... of dry butterscotch pudding and brown sugar. Sprinkle with cinnamon. Pour melted ... 25 to 30 minutes. Invert onto plate and serve.
Mix cake mix, ... Cover with half cinnamon and sugar mixture. ... Bake at 350 degrees for about 40 minutes. Add nuts and raisins to cake batter, if desired.
Thaw bread in ... hours. Bake at 350 degrees for 30 minutes. Take knife to loosen buns from pan and turn over to a larger pan or cookie sheet. Let cool.
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