- 101. CHUCK STEAK STEW
- Brown steak in skillet with oil ... according to family.) Serves 5.
Ingredients: 6 (gravy .. oil ...)
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- 102. CHUCK STEAK WHOOPEE
- Cut steak into large pieces. Brown ... salad and fresh rye bread.
Ingredients: 6 (boneless .. parsley .. rice ...)
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- 103. MEXICAN CHUCK STEAK
- Salt, pepper, and flour the steak. Brown meat in ... a crock pot on low.
Ingredients: 11 (cube .. flour .. garlic .. oil .. parsley .. steak ...)
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- 104. TERIYAKI STEAK
- Combine soy sauce, water, brown sugar, ginger, and garlic. Pour over roast in glass dish. Cover and refrigerate 12-24 hours, turning occasionally. ...
Ingredients: 6 (sauce .. sugar ...)
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- 105. STEAK FINGERS ORIENTAL
- Saute mushrooms in 2 tablespoons butter in skillet for 2 minutes. Add green onion and cabbage. Saute for 1-2 minutes. Blend in flour; stir in wine, ...
Ingredients: 11 (cabbage .. flour .. onion .. roast .. salt .. sauce ...)
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- 106. CHINESE PEPPER STEAK
- Trim fat from beef. Cut into thin strips about 1 x 2 inches. Melt fat in pressure cooker. Add meat; cook over direct heat until browned, stirring ...
Ingredients: 13 (8ths .. celery .. cornstarch .. cubes .. fat .. salt ...)
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- 107. SWISS STEAK
- Mix flour, salt and pepper. Sprinkle one side of beef with half of the mixture. Pound in, turn beef and pound in remaining mixture. Cut into 4 or 5 ...
Ingredients: 8 (flour .. onion .. salt .. tomatoes ...)
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- 108. SWISS STEAK
- Dredge meat with flour and brown quickly in a little oil. Cover with onions and tomatoes, cover and simmer at least two hours. (Easy to do in a ...
Ingredients: 4 (flour .. tomatoes ...)
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- 109. CHUCK WAGON PEPPER STEAK
- Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with fork. ...
Ingredients: 9 (juice .. leaf .. marjoram .. oil .. onion .. roast ...)
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- 110. HERB MARINATED BEEFSTEAK
- Combine onion, parsley, vinegar, ... garlic and thyme. Place steak in plastic bag; add ... into thin slices to serve.
Ingredients: 8 (mustard .. oil .. onion .. parsley .. thyme .. vinegar ...)
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