- 101. CHUNKY CHEESE CHOWDER
- In 5 quart Dutch ... add cheese. Stir into chowder. Cook over low heat until thickened and heated through. Sprinkle with parsley to serve.
Ingredients: 11 (broth .. carrots .. celery .. cheese .. flour .. half ...)
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- 102. CLAM CHOWDER - MANHATTAN
- Prepare clams - open ... Serve with oyster crackers. Chowder is always better the ... but omit tomatoes and catsup.
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- 103. CLAM CHOWDER - NEW ENGLAND STYLE
- Combine all ingredients and serve piping hot.
Ingredients: 10 (parsley .. rich .. soup .. thyme ...)
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- 104. CLAM CHOWDER ALA JOHN
- Wash clams with vegetable brush, put in pot with cover. Add 2 quarts water. Steam clams until open. Take clams out of shell and save liquid. Dice up ...
Ingredients: 7 (bacon .. carrots .. celery .. onions .. pork .. potatoes ...)
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- 105. CLAM CHOWDER DELISH
- Saute above ingredients 10 minutes. Heat very slowly, do not let boil. Crock pot works well for this.
Ingredients: 8 (half .. juice .. soup ...)
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- 106. CLAM CHOWDER DIP
- Combine all and mix thoroughly. Serve with chips, crackers, or vegetables.
Ingredients: 4 (catsup .. onion ...)
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- 107. CLAM CHOWDER MADE EASY
- Mix all above ingredients in a large Dutch oven. Pepper to taste. Put on low to medium heat until warm. Do Not Allow To Boil. Serves 8.
Ingredients: 6 (clams .. cream .. soup ...)
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- 108. CLAM CHOWDER MANHATTAN STYLE
- Cut up: 3 sticks ... enough natural salt to chowder. You may wish to add more water to make more of a soup than a stew.)
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- 109. CLAM CHOWDER (MANHATTAN)
- Pour about 3/4 cup ... allow to burn or chowder will be bitter. Add ... Makes 6 to 8 servings.
Ingredients: 10 (pork .. thyme .. tomatoes ...)
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- 110. CLAM CHOWDER PERFECTION
- Drain canned clams, reserving ... enough to hold the chowder; add flour and ... before serving. Makes 6-8 servings.
Ingredients: 10 (clams .. flour .. liquid .. milk ...)
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