- 101. TRAINWRECK PORK CHOPS
- Throw everything into crockpot. Cook at least 8 hours for a 200 degree crockpot.
Ingredients: 7 (onions .. sauce .. sugar .. tomatoes ...)
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- 102. VEAL CHOPS OR CUTLETS WITH WINE
- Saute garlic in olive oil and slowly cook the veal until lightly browned. Drain off oil, if necessary. Add wine and let simmer about 15 minutes. ...
Ingredients: 9 (jackets .. oil .. steak ...)
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- 103. MARINADE PORK CHOPS ON GRILL
- Bring to boil; reduce heat. In baking pan, refrigerate 2 hours, pour over pork chops.
Ingredients: 7 (juice .. oil .. salt .. sauce ...)
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- 104. AMERICAN CHOP SUEY
- Brown meat. 2 c. celery, coarse Simmer until tender. 1/2 c. soy sauce (or more to taste) 3 tbsp. brown sugar Simmer 1/2 hour or more. 1 can mushroom ...
Ingredients: 2 (steak ...)
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- 105. HAMBURGER CHOP SUEY
- Crumble hamburger in fry pan and brown. Add vegetables and steak sauce. Let simmer over ... to thicken. Serve with rice.
Ingredients: 7 (cornstarch .. sauce .. strips ...)
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- 106. CHINESE STYLE CHOP SUEY
- Cut steak into slivers. Brown in ... hot cooked rice. Serves 6-8.
Ingredients: 13 (mushrooms .. sauce .. steak ...)
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- 107. POLISH CHOP SUEY
- Mix all ingredients together and put in casserole dish. Sprinkle lightly with bread crumbs. Bake at 350 degrees for 1 hour.
Ingredients: 5 (lightly .. soup ...)
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- 108. CHOP SUEY CASSEROLE
- Brown first four ingredients in frying pan. Place in casserole dish with remaining ingredients. Bake at 350 degrees for 3 hours. Cover for the first ...
Ingredients: 11 (celery .. molasses .. onion .. rice .. salt .. sauce ...)
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- 109. PORK CHOPS AND RICE
- Brown meat in small ... mushrooms and onions, pork steaks, then pour soup and water over all. Cover with foil and bake at 350 degrees 1 hour.
Ingredients: 6 (mushrooms .. onion .. rice .. soup .. steaks ...)
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- 110. CHOP SUEY
- Heat oil in a heavy pot or pressure cooker. Brown meat a little, add juice of mushrooms or beef stock. Cook 20 to 30 minutes depending on pan you ...
Ingredients: 13 (celery .. mushrooms .. oil .. onions .. salt .. sauce ...)
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