- 101. CHOP SUEY
- Brown ground beef with ... pepper to taste. Add chop suey vegetables and water. Add soy sauce. Simmer for about 20 minutes. Serve over rice.
Ingredients: 7 (beef .. flour .. oil .. onion .. sauce .. vegetables ...)
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- 102. EASY CHOP SUEY
- Cut beef and pork ... until lightly browned. Add chop suey vegetables and 3 ... Stir in molasses and soy sauce. Blend cornstarch with ... until thickened. Serve over rice.
Ingredients: 11 (beef .. celery .. cornstarch .. gravy .. molasses ...)
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- 103. GRILLED HONEY GARLIC CHOPS
- Combine marinade ingredients in a baking dish. Add chops to marinade, completely coating ... Yield: 10 to 12 servings.
Ingredients: 6 (honey .. juice .. sauce ...)
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- 104. HAWAIIAN GRILLED PORK CHOPS
- Drain pineapple, reserving 1/4 ... Set pineapple aside. Place chops in a large shallow dish. Combine reserved pineapple juice, soy sauce, oil, onion, garlic, ... cooking time. Yield: 6 servings.
Ingredients: 7 (chops .. oil .. onion .. sauce .. sugar ...)
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- 105. HONEY APPLE PORK CHOPS
- Combine all ingredients, except pork chops; mix well. Place ... occasionally with marinade. Serves 4.
Ingredients: 7 (honey .. juice .. sauce ...)
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- 106. LAMB CHOPS - WITH HERBS
- Place chops in shallow pan. Combine ... slices. 4 servings. 192 calories.
Ingredients: 9 (flakes .. oregano .. sauce .. vinegar ...)
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- 107. MARTHA'S BUSY DAY CHOP SUEY
- 1. Brown hamburger and onion and drain. 2. Drain chop suey vegetables and add ... cornstarch and water and soy sauce together until dissolved. ... Top with chow mein noodles.
Ingredients: 6 (cornstarch .. onion .. sauce .. vegetables ...)
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- 108. ORIENTAL PORK CHOPS
- Combine first 8 ingredients; mix well. Arrange pork chops in shallow baking dish. ... Pour over chops before serving.
Ingredients: 10 (chops .. cornstarch .. garlic .. honey .. ketchup ...)
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- 109. PEACHY PORK CHOPS
- Brown the pork chops. Drain peaches; reserve ... mixture over rice, if desired.
Ingredients: 8 (chops .. mustard .. onion .. sauce .. slices .. sugar ...)
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- 110. PORK CHOP PIQUANTE
- Trim excess fat from chops. Pour marinade, ginger, dry mustard, soy sauce, molasses and water ... minutes, basting frequently with marinade.
Ingredients: 8 (marinade .. molasses .. mustard .. sauce ...)
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