- 101. CHOCOLATE ANGEL DESSERT
- Day before: Prepare cake ... into 2 even layers. Whip cream until almost stiff; fold in fudge sauce. Frost lower layer of cake ... the toffee or chopped chocolate kisses. Set top layer ... the cream is the best.
Ingredients: 5 (cream .. kisses .. nutmeg .. sauce ...)
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- 102. CHOCOLATE CAKE DESSERT
- Mix cake mix (remove ... across into two layers. Whip cream and fold in 6 chocolate bars with almonds. Frost bottom layer of cake. ... least 4 hours or overnight.
Ingredients: 3 (cream ...)
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- 103. CHOCOLATE FLECK CAKE
- Mix batter from cake ... package directions. Fold in chocolate shot. Bake in 2 ... on package. Cool. For frosting combine cream and cocoa. Chill, then whip. Fill and frost cake, sprinkling nuts between layers. Chill.
Ingredients: 5 (cocoa .. cream .. pecans .. shot ...)
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- 104. CHOCOLATE MOUSSE CAKE
- Preheat oven to 350 ... to wire racks. Prepare chocolate mousse. Fill and frost layers. Refrigerate 1 hour. ... and cocoa; add whipping cream and vanilla. Beat at ... Refrigerate 30 minutes before frosting cake.
Ingredients: 19 (cocoa .. cream .. eggs .. flour .. milk .. oil ...)
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- 105. FAVORITE CHOCOLATE CAKE
- Preheat oven to 350 ... layers cool completely. Meanwhile, whip heavy cream with 1/4 cup of ... large heavy saucepan, melt chocolate bits with light cream ... at medium-high speed until frosting holds shape and is ... spread 1/2 of the whipped cream on the layer. ... with remaining cake layer. Frost top and sides with ... least 1 hour before serving.
Ingredients: 15 (bits .. cocoa .. eggs .. flour .. salt .. soda ...)
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- 106. CHOCOLATE LOG
- Sift above ingredients together. Beat egg whites and cream of tartar until stiff. ... 1 cup whipping cream, whipped with vanilla and sugar ... roll up again. Melt chocolate and add sugar with ... top with chopped nuts. Refrigerate.
Ingredients: 9 (cocoa .. cream .. flour .. salt .. sugar ...)
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- 107. CREAMY CHOCOLATE ROLL
- Preheat oven to 375 ... until cool. To make chocolate frosting, beat butter with ... milk consistency is spreadable. Whip cream with 2 tablespoons confectioners' ... unroll and spread with whipped cream; re-roll and put on oblong cake plate. Frost, drizzle top with ... 1/4 teaspoon oil of peppermint.
Ingredients: 19 (cocoa .. cream .. eggs .. extract .. flour .. milk ...)
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- 108. FESTIVE CHOCOLATE CAKE
- Stir chocolate with water over low heat until melted. Beat into cream cheese with mixer. Beat ... vanilla. Blend 1/3 with whipped topping. Reserve 1 cup ... layers with remaining mixture. Frost top and sides with chocolate frosting (not combined with whipped ... sprinkles. Store cake in refrigerator.
Ingredients: 7 (layers .. sugar .. vanilla ...)
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- 109. CREOLE CHOCOLATE CAKE
- Preheat oven to 350 ... combine butter, oil, and chocolate; stir over low ... completely in small bowl, whip cream just until stiff. On ... Spread with filling, then whipped cream. Top with second layer. Make frosting. Melt chocolate pieces ... is of spreading consistency. Frost cake and refrigerate 1 ... 4 slices. Makes 16 servings.
Ingredients: 19 (cream .. dates .. extract .. flour .. milk .. oil ...)
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- 110. THE PERFECT CHOCOLATE CAKE
- In medium bowl, combine ... In medium saucepan, combine chocolate pieces, cream and butter. Stir over ... until it holds shape. Whip cream with sugar and ... layer top side up. FROST: With spatula, frost sides first, covering whipped cream. Use rest of frosting on top, swirling decoratively. ... slice with a sawing motion.
Ingredients: 17 (cocoa .. cream .. eggs .. flour .. pieces .. salt ...)
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