- 101. CHOCOLATE MOUSSE PIE
- Melt chocolate in microwave or over ... the whipped cream into mousse. Pour into pie ... Whip berries into whipped cream.
Ingredients: 5 (chips .. cream .. crust .. eggs .. vanilla)
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- 102. CHOCOLATE MOUSSE
- Heat milk and blend in small pieces of chocolate. Stir with a ... whipped cream to top mousse and ganrish with shaved chocolate. 6-8 servings.
Ingredients: 5 (cream .. juice .. milk .. whites ...)
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- 103. CHOCOLATE MOUSSE
- Mix these 3 ingredients ... time, into the melted chocolate mixture. Beat in the ... Cool Whip after the mousse has been refrigerated so ... chopped nuts and grated chocolate.
Ingredients: 3 (bits .. sugar ...)
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- 104. CHOCOLATE MOUSSE
- Melt chocolate in a double boiler ... cooled chocolate mixture. Spoon mousse into individual serving dishes ... a spoonful of whipped cream.
Ingredients: 5 (coffee .. cream .. sugar .. yolks ...)
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- 105. 60 SECOND CHOCOLATE MOUSSE
- So simple and tastes just as good as the mousse you fuss with for hours. Place chocolate, egg yolks and ... and cover. Chill several hours.
Ingredients: 4 (chips .. cream .. liqueur .. yolks)
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- 106. CHOCOLATE MOUSSE PIE
- For crust: Combine crumbs ... freezer. For filling: Soften chocolate in top of a ... the top of the mousse. Pipe remaining cream ... Thaw overnight in the refrigerator.
Ingredients: 10 (cream .. crumbs .. eggs .. sugar .. temp. .. yolks ...)
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- 107. CHOCOLATE MOUSSE
- Cut chocolate into 1/2 inch pieces ... until stiff. Fold into mousse. Chill a couple of hours.
Ingredients: 6 (cream .. sugar ...)
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- 108. CHOCOLATE MOUSSE
- Melt chocolate bits. Place melted chocolate ... Fill pan with chocolate mousse. Chill at least ... with cream and shaved chocolate.
Ingredients: 5 (bits .. cream .. fingers .. sugar ...)
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- 109. FROZEN CHOCOLATE - ALMOND MOUSSE
- Early In The Day: ... with hands, mix crushed chocolate wafers and butter. Press ... into whipped cream. Pour mousse mixture over crust in ... on center. Add toasted almonds.
Ingredients: 10 (cream .. extract .. pieces .. salt .. sugar .. temperature ...)
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- 110. MOUSSE AU CHOCOLATE
- Melt chocolate in top of double ... dishes. Cover and chill mousse at least 2 hours. 6-8 servings.
Ingredients: 4 (chips .. cream .. milk .. whites)
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