101 - 110 of 128 for chocolate fudge cake filling
Prepare pudding according ... instructions for pie filling, but use ... Refrigerate 12 to 24 hours. Cut in squares and serve on plates. Makes 12 or more servings.
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl. Beat until smooth and creamy. Beat in eggs. ...
Stir until well ... 12 pan for cake. Bake at ... boil stirring constantly. Remove from heat stir in chocolate bits until melted and smooth. Spread on cake.
(If you leave ... type", instead of cake.) Heat oven ... constantly. Remove from heat; stir in chocolate chips until smooth. Pour over warm cake. Enjoy!
Put the cake mix, pie filling, eggs and ... stirring constantly. Remove from heat and stir in the chocolate chips until smooth. Pour over cake and let cool.
Mix the above. ... degree oven. Combine sugar, butter and milk. Boil 1 minute. Remove from heat; stir in chocolate bits. Pour over cake while slightly warm.
Mix all ingredients. ... 30 minutes. Boil butter, milk and sugar for 1 1/2 minutes. Add the chocolate chips. When chips are melted, spread over warm cake.
In large saucepan, cook pudding and pie filling as directed on package. Blend dry cake mix thoroughly into ... directed. Frost cake, sprinkle with nuts.
Mix all together. Add pie filling last. 13x9 greased, floured pan, 35-40 minutes at 350 degrees. Use butter frosting with almond flavoring.
Mix then bake in jelly roll pan, 13"x15", for 25 to 30 minutes at 375 degrees.
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