- 101. CHOCOLATE ECLAIR DESSERT
- Mix pudding with milk. Fold in Cool Whip. Put layer of graham crackers in bottom of 9x13 inch dish and top with half of the pudding mixture. Put ...
Ingredients: 6 (milk .. whip ...)
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- 102. CHOCOLATE ECLAIR DESSERT
- Mix pudding with milk ... frosting with mixer. Refrigerate dessert after frosted until ready to serve. Better if made a day ahead.
Ingredients: 10 (crackers .. karo .. milk .. sugar .. vanilla .. whip ...)
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- 103. CHOCOLATE ECLAIR DESSERT
- Butter and line 9 ... 2 packages of soft chocolate (Nestle choco-bake) with 3 ... layer of crackers. Refrigerate overnight.
Ingredients: 9 (choco-bake .. crackers .. karo .. milk .. sugar ...)
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- 104. CHOCOLATE ECLAIR DESSERT
- Mix pudding with 3 ... graham crackers. Top with chocolate topping, spreading evenly. Chill 24 hours. Combine.
Ingredients: 10 (choco-bake .. crackers .. milk .. sugar .. syrup ...)
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- 105. CHOCOLATE ECLAIR DESSERT
- Line a 9x13 pan with graham crackers. Mix pudding according to directions for pie. Mix in Cool Whip and pour half over crackers. Put another layer of ...
Ingredients: 7 (crackers .. milk .. sugar .. vanilla ...)
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- 106. CHOCOLATE ECLAIR DESSERT
- Mix first 2 ingredients; fold in Cool Whip until all one color. Line bottom of 9 x 13 inch dish with graham crackers. Spread 1/2 pudding mixture over ...
Ingredients: 11 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 107. CHOCOLATE ECLAIR DESSERT
- Line bottom of 9 ... spread on top of dessert.
Ingredients: 8 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 108. CHOCOLATE ECLAIR DESSERT
- Beat pudding as directed with 3 cups milk and 1 teaspoon vanilla. Fold into Cool Whip. In 13 x 9 inch pan layer as follows: 1) Whole graham crackers. ...
Ingredients: 10 (consistency .. milk .. sugar .. syrup .. vanilla ...)
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- 109. CHOCOLATE ECLAIR DESSERT
- Line a 13"x9" pan ... and thick. Spread over dessert. Refrigerate overnight.
Ingredients: 3 (cocoa .. milk .. sugar)
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- 110. CHOCOLATE ECLAIR DESSERT
- Butter 9x13 cake pan. ... with crackers. Top with chocolate frosting. Refrigerate overnight. Cut in squares and serve.
Ingredients: 4 (crackers .. milk .. whip ...)
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