- 101. 4 LAYER CHOCOLATE DESSERT
- LAYER 1: Melt butter, ... 20 to 30 minutes. Cool. LAYER 2: Beat ... and 1 cup Cool Whip until smooth. Gently spread ... LAYER 3: Beat together chocolate pudding and milk. Spread ... top. Serves 15. Very Rich!
Ingredients: 9 (flour .. milk .. salt .. sugar .. whip ...)
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- 102. CHOCOLATE ANGEL FOOD DESSERT
- Melt bits in double ... whites (beaten stiff). When cool, add 1/2 pint Cool Whip. Butter pan well, ... Cover with 1/2 of chocolate mixture. Add other 1/2 ... with Cool Whip and nuts.
Ingredients: 9 (bits .. cake .. nuts .. salt .. sugar .. whip .. whites ...)
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- 103. CHOCOLATE DESSERT PIE
- Mix flour and butter ... degrees or until brown. Cool. Mix 8 ounces ... with sugar and Cool Whip. Mix chocolate pudding and milk in ... top of cream cheese mixture.
Ingredients: 8 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
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- 104. CHOCOLATE DREAM DESSERT
- Mix flour, butter and ... for 20 minutes. Let cool. Use only 1 cup of Cool Whip in first layer. Mix ... Mix both vanilla and chocolate pudding mixes with milk. ... the recipe is the same.
Ingredients: 8 (cheese .. flour .. milk .. pecans .. sugar .. whip ...)
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- 105. CHOCOLATE ECLAIR DESSERT
- Line bottom of a ... until smooth. Fold in Cool Whip. Spread half of ... of graham crackers. Melt chocolate and butter over low ... crackers. Chill for 24 hours.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 106. CHOCOLATE ECLAIR DESSERT
- Line 9 x 13 ... of pudding. Fold in Cool Whip. Spread one half ... May also use can chocolate icing. Best if made 2-3 days ahead of time.
Ingredients: 9 (crackers .. karo .. milk .. sugar .. vanilla .. whip ...)
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- 107. CHOCOLATE ECLAIR DESSERT
- Line a 9x13 pan ... 3 minutes. Fold in Cool Whip. Spread half of ... ending with grahams. Melt chocolate and butter over low ... Refrigerate at least 6 hours.
Ingredients: 9 (crackers .. milk .. sugar .. syrup .. whip ...)
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- 108. EASY CHOCOLATE MOUSSE DESSERT
- Line sides and bottom ... Mix pudding mix and chocolate milk. Let set for 5 minutes. Then, gently fold in four ounces of whipped topping.
Ingredients: 5 (half .. milk .. whip ...)
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- 109. 4 LAYER CHOCOLATE DESSERT
- 13 x 9 x ... minutes at 350 degrees. Cool. Mix well and ... 2nd layer. Spread Cool Whip on top of 3rd layer and decorate with chopped pecans, chocolate curls, cherries and coconut.
Ingredients: 8 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
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- 110. CHOCOLATE, CHOCOLATE, CHOCOLATE DESSERT
- Line bottom and sides ... Mix Nestle's Quick with Cool Whip. Put over pudding. Sprinkle chocolate chips over Cool Whip.
Ingredients: 6 (chips .. cookies .. whip ...)
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