- 101. DOUBLE CHOCOLATE BARS
- Preheat oven to 350 ... in pan. Cut into bars and cover loosely at room temperature.
Ingredients: 8 (chips .. egg .. extract .. milk .. oil .. salt ...)
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- 102. "DRIZZLED CHOCOLATE MINT BARS" (unbaked)
- Melt 1 cup chocolate mint chips and 1/4 ... until firm. Cut into bars. Makes about 3 ... fast at a church social!
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- 103. EASY CHOCOLATE CHIP BARS
- Mix first 4 ingredients; add chips. Put in 9x13 pan. Bake 20-25 minutes at 350 degrees Cut into bars.
Ingredients: 5 (chips .. eggs .. oil ...)
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- 104. TRIPLE LAYER CHOCOLATE BARS
- Heat oven to 350 ... minutes. Cool, cut into bars.
Ingredients: 11 (chips .. crumbs .. egg .. flour .. milk .. nuts ...)
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- 105. CHOCOLATE BIT BARS
- Mix all ingredients well. ... 12 minutes. Cut into bars. Store in tight container to retain crispness.
Ingredients: 10 (bits .. eggs .. flour .. oatmeal .. salt .. soda ...)
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- 106. CHOCOLATE CHIP BARS
- Cream all above ingredients ... cool and cut into bars.
Ingredients: 9 (chips .. flour .. nuts .. salt .. sugar .. vanilla ...)
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- 107. CHOCOLATE KRISPIE BARS
- Melt sugar and syrup over low heat. Bring to a boil and then turn down. Add peanut butter. Stir until melted. Add Krispies and pat into greased 9x13 ...
Ingredients: 6 (chips .. krispies .. sugar ...)
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- 108. CHOCOLATE PEANUT BUTTER BARS
- Preheat oven to 350 ... browned. Cool. Cut into bars.
Ingredients: 5 (chips .. crumbs .. milk ...)
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- 109. DOUBLE CHOCOLATE COOKIE BARS
- Preheat oven to 350 ... be chilled. Cut into bars. Store, tightly covered, at room temperature.
Ingredients: 6 (chips .. milk .. nuts .. vanilla ...)
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- 110. DOUBLE CHOCOLATE FANTASY BARS
- Preheat oven to 350 ... bubbly. Cool. Cut into bars. Store loosely covered at room temperature.
Ingredients: 8 (chips .. egg .. extract .. nuts .. oil .. salt ...)
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