- 101. WESTERN DRESSING
- In a bowl stir together all ingredients. Makes 2 cups.
Ingredients: 6 (buttermilk .. mayonnaise ...)
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- 102. ANN'S BLUEFISH
- Dry fillets. Mix all other ingredients and pour over fish in buttered casserole. Bake at 350 degrees for 20 minutes.
Ingredients: 5 (fillets .. juice .. mayonnaise .. yogurt ...)
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- 103. AVOCADO SNOW CRAB
- Drain crabmeat; flake with ... juice. Combine crabmeat, avocado, chives and tomato; mix gently. ... shells. Sauce: Combine yogurt, mayonnaise, horseradish, chili sauce, ... of snow crab. Serves 4.
Ingredients: 11 (avocados .. chives .. juice .. lettuce .. mayonnaise ...)
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- 104. BLUE CHEESE DRESSING
- In a pint size jar, mix by shaking well: Keep refrigerated. Absolutely delicious!
Ingredients: 8 (chives .. equal .. garlic .. juice .. mayonnaise ...)
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- 105. CAPER SAUCE
- In medium bowl, combine mayonnaise, sour cream, lemon ... capers, pimientos, parsley and chives. Cover and refrigerate ... dishes. Yield 1 1/3 cups.
Ingredients: 9 (capers .. celery .. chives .. cream .. juice .. mayonnaise ...)
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- 106. CHICKEN BALL
- Beat cream cheese smooth. Add other ingredients; mix well. Put into refrigerator until firm then shape into ball and sprinkle with roasted sesame ...
Ingredients: 5 (cheese .. mayonnaise .. onion .. sauce .. spread)
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- 107. CHILLED ASPARAGUS IN DILLED MUSTARD SAUCE
- About 15 minutes to prepare. 1 hour to chill. 1. Snap the very bottom-most tiplets from your thin asparagus spears. Leaving the spears whole and ...
Ingredients: 6 (chives .. mayonnaise .. mustard .. yogurt ...)
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- 108. CRAB APPETIZERS
- Mix crab, chives, cheese, mayonnaise and lemon juice. Cut muffins in quarters. Spread mixture on muffins. Broil until bubbly.
Ingredients: 5 (cheese .. crabmeat .. mayonnaise .. muffins ...)
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- 109. CRAB PLATTER LORRAINE
- Layer 1: Blend, then ... 4: Sprinkle generously with chives or parsley. Refrigerate overnight. Serve with crackers.
Ingredients: 9 (cheese .. chives .. juice .. mayonnaise .. meat ...)
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- 110. CREAMY BUTTERMILK DRESSING
- Combine all ingredients in a small bowl, stir well. Refrigerate dressing for 2 hours to allow ingredients to meld. If stored in tightly closed ...
Ingredients: 7 (buttermilk .. chives .. mayonnaise .. parsley .. salt ...)
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