- 101. CHIP DIP OR VEGETABLE DIP
- Mix well and refrigerate.
Ingredients: 4 (cheese .. cream .. whip ...)
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- 102. CHIP DIP
- Mix together and chill.
Ingredients: 4 (cheese .. cream .. soup ...)
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- 103. CHIPPED BEEF DIP
- Mix cream cheese and soup with mixer. Add remaining ingredients and blend. Chill and serve with Wheat Thins or favorite crackers.
Ingredients: 6 (sauce .. soup ...)
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- 104. CREAMY CHIPPED BEEF DIP OR SPREAD
- Soften cheese; add all the ingredients. Mix well. Form into a ball, or leave in bowl. Serve at room temperature.
Ingredients: 5 (cheese .. cream .. sauce ...)
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- 105. HOT CHIPPED BEEF DIP
- Mix the first 4 ingredients until blended. Add remaining ingredients. Place in a baking dish. Bake for 15 minutes at 350 degrees. Place in a chafing ...
Ingredients: 6 (cream .. sauce ...)
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- 106. ONION CHIP DIP FROM LIPTON SOUP
- Mix soup mix with sour cream. Chill 1-2 hours before serving.
Ingredients: 2 (cream ...)
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- 107. CHIP DIP
- Start with 1/3 cup catsup and French dressing. Use blender - mix until well blended and smooth.
Ingredients: 9 (catsup .. cheese .. milk .. onion .. paprika .. salt ...)
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- 108. CHIP DIP
- Put above ingredients in double boiler and cook until thickens. 1/2 onion 3/4 grated pepper Add above ingredients to mixture in double broiler and ...
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 109. CHIPPED BEEF DIP
- Cream above ingredients. Add: Place mixture in Pam sprayed casserole; chop 1 small package pecans and mix with 2 tablespoons melted butter. Pour on ...
Ingredients: 5 (cheese .. cream .. pieces ...)
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- 110. CREAMY CRAB DIP FOR VEGETABLES OR CHIPS
- Beat. Chill 1 hour before serving.
Ingredients: 9 (cheese .. chives .. cream .. juice .. meat .. parsley ...)
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