- 101. CHINESE PEPPER STEAK
- Mix 1/3 cup soy ... seasoned oil. Add green peppers, tomatoes. Mix cornstarch ... meat mixture. Serve over rice.
Ingredients: 11 (cornstarch .. garlic .. oil .. rice .. sauce .. sugar ...)
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- 102. CHINESE PEPPER STEAK
- Brown steak strips in 2 tablespoons ... thickened. Serve over hot rice.
Ingredients: 9 (celery .. consomme .. cornstarch .. garlic .. onions ...)
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- 103. CHINESE PEPPER STEAK
- Quickly brown meat in hot oil, add salt, green pepper, onion, soy sauce ... if needed. Serve over rice.
Ingredients: 11 (cornstarch .. oil .. rice .. sauce .. strips .. wedges ...)
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- 104. CHINESE PEPPER STEAK
- Combine onion soup mix ... in skillet and saute peppers 1 minute. Remove. Stir ... mix. Serve over hot rice.
Ingredients: 11 (1/8ths .. cornstarch .. crosswise .. oil .. rice ...)
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- 105. CHINESE PEPPER STEAK
- Mix first 3 ingredients ... minutes. Add onions and peppers and stir fry 1 ... Stir fry until sauce thickens.
Ingredients: 11 (garlic .. gingerroot .. oil .. salt .. sauce .. starch ...)
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- 106. CHINESE BEEF/SHRIMP/CHICKEN WITH VEGETABLES
- In a wok, brown ... stir fry onions and peppers until HALF done, remove ... Remove and serve over Chinese noodles with white rice, ... - or use any combination.
Ingredients: 14 (broth .. cornstarch .. noodles .. root .. sauce ...)
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- 107. CHINESE STYLE CHOP SUEY
- Cut steak into slivers. Brown in ... vegetable oil. Add green pepper, onion, celery, soy ... vegetables are clear. Add Chinese vegetables, bean sprouts, water ... hot cooked rice. Serves 6-8.
Ingredients: 13 (mushrooms .. sauce .. steak ...)
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- 108. CHINESE MUSHROOM STEAK
- Heat oil over medium ... Serve over rice. Substitutions: Chinese Pepper Steak. 2 cups bite ... 1 cup chopped celery leaves.
Ingredients: 11 (bouillon .. cornstarch .. oil .. onion .. salt ...)
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- 109. CHINESE SWEET - N - SOUR BEEF
- Trim excess fat from ... water chestnuts and green pepper. Stir fry until ... rice or chow mein noodles.
Ingredients: 15 (cornstarch .. eighths .. ketchup .. noodles .. oil ...)
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- 110. BEEF STEAK CHINESE STYLE
- Marinate beef slices in mixture A for 30 minutes. While marinating beef, saute prepared string beans in 2 tablespoons hot oil. Add 1 teaspoon salt ...
Ingredients: 16 (catsup .. cornstarch .. lengths .. oil .. sauce ...)
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