- 101. CHINESE PEPPER STEAK
- Brown meat in hot oil. Add salt, green pepper, onion, soy sauce, ... Serve over hot, cooked rice.
Ingredients: 11 (cornstarch .. oil .. salt .. sauce ...)
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- 102. CHINESE PEPPER STEAK
- Mix 1/3 cup soy ... seasoned oil. Add green peppers, tomatoes. Mix cornstarch ... meat mixture. Serve over rice.
Ingredients: 11 (cornstarch .. garlic .. oil .. rice .. sauce .. sugar ...)
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- 103. CHINESE PEPPER STEAK
- Brown steak strips in 2 tablespoons ... thickened. Serve over hot rice.
Ingredients: 9 (celery .. consomme .. cornstarch .. garlic .. onions ...)
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- 104. CHINESE PEPPER STEAK
- Quickly brown meat in hot oil, add salt, green pepper, onion, soy sauce ... if needed. Serve over rice.
Ingredients: 11 (cornstarch .. oil .. rice .. sauce .. strips .. wedges ...)
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- 105. CHINESE PEPPER STEAK
- Combine onion soup mix ... in skillet and saute peppers 1 minute. Remove. Stir ... mix. Serve over hot rice.
Ingredients: 11 (1/8ths .. cornstarch .. crosswise .. oil .. rice ...)
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- 106. CHINESE BEEF/SHRIMP/CHICKEN WITH VEGETABLES
- In a wok, brown ... stir fry onions and peppers until HALF done, remove ... Remove and serve over Chinese noodles with white rice, ... - or use any combination.
Ingredients: 14 (broth .. cornstarch .. noodles .. root .. sauce ...)
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- 107. CHINESE STYLE CHOP SUEY
- Cut steak into slivers. Brown in ... vegetable oil. Add green pepper, onion, celery, soy ... vegetables are clear. Add Chinese vegetables, bean sprouts, water ... hot cooked rice. Serves 6-8.
Ingredients: 13 (mushrooms .. sauce .. steak ...)
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- 108. CHINESE MUSHROOM STEAK
- Heat oil over medium ... Serve over rice. Substitutions: Chinese Pepper Steak. 2 cups bite ... 1 cup chopped celery leaves.
Ingredients: 11 (bouillon .. cornstarch .. oil .. onion .. salt ...)
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- 109. CHINESE DINNER
- Brown steak. Saute meat and ... sauce as each individual desires.
Ingredients: 6 (beans .. celery .. juice .. onion .. strips ...)
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- 110. CHINESE STYLE PORK
- Combine pork cubes with ... the pork. Add the pepper sauce and salt to taste. Thicken with cornstarch mixture. Serve over hot rice.
Ingredients: 12 (cubes .. oil .. salt .. sauce .. sherry ...)
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