- 101. CHINESE CHICKEN SALAD
- Combine soy sauce, oil, sherry, honey and brown sugar in medium bowl. ... and refrigerate until serving time.
Ingredients: 13 (cashews .. honey .. oil .. peas .. sauce .. scallions ...)
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- 102. CHINESE CHICKEN WINGS
- Heat all ingredients except ... until well blended. Pour sauce over chicken and marinate ... until done. Serve over rice.
Ingredients: 7 (mustard .. sauce .. sugar .. wings ...)
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- 103. HOW NOW BROWN KOW
- Brown meat, add onions and ... 30 minutes. Top with noodles.
Ingredients: 12 (celery .. chestnuts .. meat .. noodles .. oil .. onion ...)
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- 104. CHINESE CHICKEN WINGS
- Mix sauce ingredients. Marinate chicken wings in sauce overnight. Bake at 350 degrees for 1 hour.
Ingredients: 8 (mustard .. sauce .. sugar .. wings ...)
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- 105. CHINESE CHICKEN WINGS
- Marinade wings overnight. Bake in sauce 1 hour. Unused sauce may be refrigerated. Serve along with Chinese vegetables over rice.
Ingredients: 5 (more .. sauce .. sugar .. vinegar .. wings)
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- 106. CHINESE CHICKEN
- Place chicken in a deep roasting pan. Mix all other ingredients and pour over chicken. Allow to marinate for several hours. Bake at 350 degrees for 1 ...
Ingredients: 6 (quarters .. sauce .. vinegar ...)
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- 107. HAWAIIAN CHINESE SPARERIBS
- Mix all ingredients except ... Can be served with Chinese mustard and Chinese duck sauce for dunking.
Ingredients: 8 (catsup .. salt .. sauce .. sherry .. spareribs ...)
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- 108. RICE CHINESE
- Mix all together. Put into greased casserole dish. Bake 45 minutes at 350 degrees. Sprinkle top with Chinese noodles last 5 minutes.
Ingredients: 10 (celery .. onions .. peas .. pimento .. rice .. sauce ...)
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- 109. SWEET -N- SOUR CHINESE CHICKEN
- Have all ingredients chopped ... Mix in separate bowl sauce ingredients, making sure to ... over hot cooked white rice.
Ingredients: 17 (celery .. cornstarch .. ketchup .. oil .. sugar ...)
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- 110. CHINESE GINGER RIBS
- Place ribs in pan ... Combine ingredients for ginger sauce, pour over ribs, ... any of the following Chinese dipping sauces.
Ingredients: 12 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
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