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Results 101 - 102 of 102 for chimichanga.

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101. THE TRUE CHIMICHANGA: Simmer 1 large chicken until done, but not mushy. Let chicken cool, remove meat from bones and dice in large bite-size pieces. Fry pieces in a little ...
Ingredients: 11 (celery .. oregano .. salt .. tomatoes .. tortillas ...)

102. ZUCCHINI CHIMICHANGA: In frying pan, over medium high heat, combine 2 tablespoons oil, zucchini, chilies, onion, basil, oregano and cumin. Stir until zucchini is tender to ...
Ingredients: 10 (cheese .. chilies .. germ .. oil .. onion .. oregano ...)

Result Page: Previous 1 2 3 4 5 6 7 8 9 10 11

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