- 101. CHILLED PEARS WITH RASPBERRY SAUCE
- Early in the day: preheat oven to 400 degrees. Peel pears. Cut each pear lengthwise in half; using an apple corer or melon baller, remove core. In 13 ...
Ingredients: 4 (brandy .. lb. .. pistachios .. preserves)
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- 102. CHILLED PINEAPPLE DESSERT
- Dissolve the lemon Jello ... Jello mixture. When cool, chill until syrupy. In the ... cherries, orange sections with mint.
Ingredients: 8 (cheese .. jello .. slices ...)
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- 103. CHILLED PINEAPPLE PIE
- Beat egg yolks slightly ... of drained pineapple and chill about 1 hour before serving. (May be made several hours before serving.)
Ingredients: 12 (juice .. pie .. pineapple .. rind .. salt .. sugar ...)
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- 104. CHILLED PLUM SOUP
- Makes 6-8 servings. In ... Add the Cassis and chill. Serve garnished with mint sprigs.
Ingredients: 6 (nutmeg .. root ...)
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- 105. CHILLED PLUM SOUP
- In a kettle, combine ... Let soup cool and chill it, covered, for at ... About 6 cups, serving 8.
Ingredients: 13 (brandy .. cornstarch .. cream .. juice .. pieces ...)
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- 106. CHILLED POACHED SALMON STEAKS
- SALMON: Place salmon steaks ... simmer 20 minutes. Cool. Chill in liquid. MAYONNAISE: Combine ... is prettier in lemon halves.)
Ingredients: 14 (cream .. dry .. leaves .. mayonnaise .. peppercorns ...)
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- 107. CHILLED RASPBERRY PIE
- Brush inside of crust ... until filling is set. Chill. Serve with whipped cream.
Ingredients: 7 (crust .. flour .. milk .. raspberries .. sugar ...)
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- 108. CHILLED RASPBERRY SOUP
- Puree raspberries. Blend raspberry ... into four serving bowls. Chill well (2 to 4 ... or garnish with mint leaf.
Ingredients: 7 (leaves .. peel .. sugar .. yogurt ...)
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- 109. CHILLED RICE AND ARTICHOKE SALAD
- Cook rice as directed, ... then cut up artichokes. Chill. Serves 8.
Ingredients: 7 (hearts .. mayonnaise .. olives .. roni ...)
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- 110. CHILLED RICE SALAD
- Chill cooked rice and add ... chilled. 6 to 8 servings.
Ingredients: 9 (artichokes .. celery .. mayonnaise ...)
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