- 101. AUNT CHARLOTTE'S CHILI SAUCE
- Chop up ingredients and place in an enamel pot. Refrigerate overnight. Remove and let drain for two hours in a sieve or colander. Meanwhile, back at ...
Ingredients: 4 (celery .. onions .. salt ...)
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- 102. CHILI SAUCE
- Peel and chop tomatoes. Grind onions, peppers and celery. Combine with tomatoes and cook slowly for 2 hours, stirring occasionally. Tie the mustard ...
Ingredients: 10 (celery .. onions .. salt .. spice .. sugar .. tomatoes ...)
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- 103. CHILI SAUCE
- Put tomatoes in boiling water, remove skins. Grind tomatoes, peppers, onions. Add hot peppers (top, seed, chop fine), sugar, salt. Bring to boil, ...
Ingredients: 10 (large .. onions .. peppers .. salt .. schillings ...)
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- 104. CHILI SAUCE
- Cook down tomatoes a little and pour off part of juice (this juice can be used for tomato juice). Add green pepper and onion. Add vinegar, sugar, ...
Ingredients: 8 (attachment .. chunks .. salt .. sticks .. sugar ...)
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- 105. FRUIT CHILI SAUCE
- Chop fine tomatoes, peaches, pears, apples, celery, both peppers and onions. Mix sugar, spices and vinegar together; mix with fruit and vegetables. ...
Ingredients: 14 (apples .. celery .. cinnamon .. cloves .. mace ...)
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- 106. HOMEMADE CHILI SAUCE
- Chop all ingredients in pieces and mix well. Bring to a boil and continue to keep at a low boil for 3 to 4 hours until thickened and cooked ...
Ingredients: 11 (cinnamon .. ground .. nutmeg .. onions .. peppers ...)
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- 107. SHORT CUT CHILI SAUCE
- Combine and let stand overnight. Drain, but do not press down vegetables. Put in large kettle and add: Bring to boil, reduce heat and simmer 15 ...
Ingredients: 10 (bag .. celery .. onions .. salt .. sugar .. tomatoes ...)
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- 108. SPICY CHILI SAUCE
- Combine all ingredients. Bring to a boil, simmering until desired thickness, 1 to 2 hours. Keep stirred or it will stick and burn. Pour boiling hot ...
Ingredients: 11 (allspice .. cinnamon .. cloves .. onions .. salt ...)
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- 109. CHILI SAUCE
- Cook until fairly thick.
Ingredients: 10 (allspice .. cinnamon .. cloves .. nutmeg .. salt ...)
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- 110. CHILI SAUCE
- Put all ingredients in crock pot and let cook on high temperature for 8 to 10 hours or until thick. Before putting tomatoes in pot remove all thin ...
Ingredients: 7 (cinnamon .. sugar .. vinegar ...)
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