- 101. CHILI RELLENO BAKE
- In large skillet, crumble together the beef and sausage. Cook over medium heat, stirring until meat is browned. Add onion and garlic, cook until ...
Ingredients: 11 (beef .. eggs .. milk .. salt .. sausage ...)
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- 102. CHILI RELLENO CASSEROLE
- In 9"x13" buttered dish, ... oven; pour on tomato sauce to cover top. Bake 15 minutes longer. Serves 8 to 10.
Ingredients: 6 (cheese .. chilies .. eggs .. milk .. sauce ...)
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- 103. CHILI RELLENOS CASSEROLE
- Beat half and half ... casserole dish. Pour tomato sauce over top and sprinkle ... or until cooked in center.
Ingredients: 7 (chilies .. eggs .. flour .. half .. sauce ...)
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- 104. CHILI RELLENOS
- Brown ground chuck in skillet. Grate cheese. Cover chilies with one half of ground chuck, cheddar and Jack cheese. Make second layer of chilies, ...
Ingredients: 10 (cheese .. chilies .. eggs .. flour .. milk .. salt ...)
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- 105. CHILIES RELLENOS BAKE
- Brown beef and onion; ... clean. Serve with taco sauce.
Ingredients: 10 (beef .. cheddar .. crosswise .. flour .. milk .. onion ...)
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- 106. CHILIES RELLENOS
- Grease a 2 quart ... middle of each whole chili. Arrange stuffed chilies ... golden brown. Serve with sauce. Heat oil. Add ... and mixture has slightly thickened.
Ingredients: 14 (cheese .. chilies .. eggs .. flour .. leaves .. milk ...)
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- 107. CHILI RELLENO BAKE
- In large skillet, crumble together the beef and Chorizio or sausage. Brown. Add onion and garlic; cook until onion is limp. Drain off fat. Line a 9x9 ...
Ingredients: 11 (beef .. eggs .. milk .. salt .. sausage ...)
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- 108. CHILI RELLENO CASSEROLE
- Grease casserole dish. Grate ... 35 minutes. Pour tomato sauce on top. Bake at 300 degrees for 15 minutes.
Ingredients: 6 (cheese .. chilies .. eggs .. milk .. sauce ...)
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- 109. CHILI RELLENOS CASSEROLE
- Beat half and half ... casserole dish. Pour tomato sauce over top and sprinkle ... or until cooked in center.
Ingredients: 7 (cheese .. chilies .. eggs .. flour .. half .. sauce ...)
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- 110. CHILI RELLENOS
- Split and de-seed chilies ... egg/milk mixture, then tomato sauce. Bake at 325 degrees for 1 hour. Cut into 12 squares.
Ingredients: 8 (cheese .. chilies .. flour .. milk .. sauce ...)
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