- 101. CHEESE ENCHILADAS
- Brown and drain hamburger ... add to taste: pepper, chili powder, cumin and garlic ... green chilies and bean dip. Grate the cheese. Divide meat mixture ... Serves 12, 1 enchilada sauce.
Ingredients: 8 (cheese .. chilies .. dip .. onion .. sauce .. tortillas ...)
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- 102. NACHO CHEESE DIP
- Can also use: Any variation and amount of above ingredients can be used. Melt and stir in crockpot. Serve warm with chips for dipping.
Ingredients: 9 (cheese .. chilies .. hot .. sauce .. tomatoes ...)
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- 103. HOT MEAT AND CHEESE DIP
- Brown sausage and ground ... cook on low until cheese is thoroughly melted, stirring occasionally. Serve with dip size Fritos or tortilla chips.
Ingredients: 6 (beef .. chilies .. onion .. soup ...)
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- 104. CHEESE DIP (HOT)
- Mix tomatoes, green chilies, chili powder and garlic salt. ... 350 degrees for 30 minutes.
Ingredients: 6 (salt .. sm. ...)
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- 105. EASY MEXICAN CHEESE DIP
- Mix together; put in ... stirring occasionally or until cheese is melted and mixture is hot. Serve with any dip chip. (Can also be made in top of double boiler pan.)
Ingredients: 2 (beans ...)
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- 106. MEXICAN CHEESE BALL
- Grate cheese. Blend all together. Chill and roll into ball. Serve with corn chips or crackers.
Ingredients: 6 (mayonnaise ...)
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- 107. CHEESE DIP
- Mix butter and flour ... peppers for a hotter dip. Serve with chips.
Ingredients: 11 (cheese .. flour .. garlic .. juice .. milk .. salt ...)
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- 108. SOUPER-EASY CHEESE DIP
- In 1-quart saucepan, combine ... smooth, stirring often. Serve dip with corn chips or as a topper over French fried potatoes or potato skins.
Ingredients: 3 (milk .. sauce .. soup)
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- 109. MEXICAN CHEESE DIP
- Mix all ingredients together. Spread into a mold or form into mold shape. Refrigerate. Remove from mold before serving and present with crackers and ...
Ingredients: 7 (chilies .. mayonnaise .. optional .. softened. ...)
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- 110. CHEESE DIP
- Melt cheese in double boiler or microwave, add chili without beans. Mix. Use Doritos to dip.
Ingredients: 2 (beans .. cheese)
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