- 101. TACO DIP
- Put in crock pot to keep warm and serve with chips.
Ingredients: 6 (cheese .. chips .. onion .. peppers .. tomatoes ...)
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- 102. MEXICAN DIP
- Layer in baking dish: 1/2 Velveeta cubed; 1/2 tomatoes; 1/2 salsa; sprinkle chili; 1/2 Cheddar; 1/2 green chilies; sprinkle garlic; repeat. Bake at ...
Ingredients: 6 (cheddar .. mild .. sauce .. tomatoes .. velveeta ...)
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- 103. ARTICHOKE DIP
- Coarsely chop artichoke hearts. Mix all ingredients. Put some grated Cheddar on top. Bake at 325 degrees for 20 minutes. Serve warm on crackers.
Ingredients: 6 (cheese .. chiles .. hearts .. mayonnaise .. olives ...)
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- 104. HOT MEXICAN SPINACH DIP
- Heat oil in heavy ... softened. Add tomatoes and chiles and cool 2 minutes. ... Season with salt and pepper.
Ingredients: 12 (cheese .. chips .. cream .. dry .. oil .. onion ...)
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- 105. MEXICAN DIP
- Layer in a 9x12 ... well mixed 2. green chiles, drained 3. sour ... least. Serve with tortilla chips.
Ingredients: 7 (chilies .. cream .. onion .. tomatoes ...)
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- 106. THISTLE DIP
- Mix ingredients together and spoon into a hollowed out round loaf of bread. Wrap in foil and bake 45 minutes at 350 degrees. May be served with bread ...
Ingredients: 6 (cream .. mayonnaise ...)
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- 107. ARTICHOKE DIP
- Mix and bake at 350 degrees for 20 minutes. Serve with crackers.
Ingredients: 4 (cheese .. mayonnaise ...)
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- 108. MEXICAN RELISH DIP
- Mix all ingredients together. Chill to combine flavors. Serve with tortilla chips or use as a relish on quesadillas or other mild Mexican foods.
Ingredients: 7 (chiles .. oil .. olives .. tomatoes .. vinegar ...)
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- 109. SOUR CREAM DIP
- Blend ingredients together. Sprinkle top with paprika. Serve with chips or tostadas.
Ingredients: 3 (chiles .. cream .. pimento)
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- 110. TOO EASY TAMALE DIP
- Chop up tamales and add other ingredients and blend together. Put in a fondue pot or crock pot and keep warm. Serve with anything dippable. Easy to ...
Ingredients: 5 (beans .. cheese .. sauce .. tamales ...)
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