- 101. CHICKEN ASPARAGUS
- Boil chicken until tender (debone) and ... 350 degrees for 30-40 minutes.
Ingredients: 9 (breasts .. cheese .. crumbs .. egg .. juice .. mayonnaise ...)
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- 102. CHICKEN BROCCOLI ORIENTAL
- In skillet, in hot oil, cook chicken, 1/2 at a ... over hot rice. Serves 4.
Ingredients: 8 (oil .. rice .. sauce .. soup .. sq. .. strips ...)
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- 103. CHICKEN CASSEROLE
- Prepare Rice-a-Roni according to ... Boil, skin and bone chicken. Saute celery, onions ... fresh garden salad and rolls.
Ingredients: 9 (breasts .. celery .. onions .. peppers .. rice-a-roni ...)
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- 104. CHICKEN CASSEROLE
- Sprinkle chicken with mixture of flour, ... chicken and vegetables are tender.
Ingredients: 13 (flour .. onion .. peppers .. salt .. sauce ...)
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- 105. CHICKEN CYNTHIA A LA CHAMPAGNE
- Combine flour and salt, coat chicken in flour mixture. Heat ... with orange wedges and grapes.
Ingredients: 14 (bouillon .. cream .. curacao .. flour .. grapes ...)
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- 106. CHICKEN EDON ISLE
- Finely shred dried beef ... Wrap each piece of chicken with bacon and place ... over lots of hot rice.
Ingredients: 7 (bacon .. beef .. cream .. rice .. soup ...)
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- 107. CHICKEN GERALDO
- Wash chicken and remove skin. Pat ... rice or orzo. Serves 4-6.
Ingredients: 10 (flour .. oil .. oregano .. parsley .. pieces .. seasonings ...)
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- 108. CHICKEN IN WINE - MUSHROOM SAUCE
- Sprinkle salad dressing on chicken pieces, save what is ... real treat, serve over spaghetti.
Ingredients: 13 (flour .. leaves .. oil ...)
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- 109. CHICKEN KURMA
- Saute the first 8 ingredients. Add chicken thighs and cook several minutes ... during Eid or special occasions.
Ingredients: 17 (cardamoms .. cinnamon .. cloves .. cream .. garlic ...)
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- 110. CHICKEN MARSALA
- In a skillet, brown chicken in butter, and then ... or cut in half, lengthwise.
Ingredients: 8 (cube .. milk ...)
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