- 101. HAWAIIAN CHICKEN
- 1. Drain pineapple, reserve ... salt; use to coat chicken. 3. In 10 ... in skillet, stir honey, teriyaki sauce, dried chives, pepper ... chicken. Garnish with fresh chives.
Ingredients: 11 (chives .. chunks .. flour .. honey .. oil .. pineapple ...)
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- 102. HAWAIIAN CHICKEN
- Clean and rinse chicken, place in shallow ... or vegetable of your choice.
Ingredients: 6 (breasts .. sauce ...)
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- 103. LEMON SESAME CHICKEN
- Roll chicken in flour to coat. ... set aside. Stir in teriyaki sauce, lemon juice, garlic ... 3 minutes. Serve over rice.
Ingredients: 9 (breasts .. flour .. garlic .. juice .. oil .. sauce ...)
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- 104. QUICK-N-EASY HAWAIIAN CHICKEN
- Remove and reserve chicken skin. Dash each breast ... skins if desired. Pour sauce over each portion and serve.
Ingredients: 8 (breasts .. catsup .. chunks .. juice .. paprika ...)
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- 105. STIR FRY CHICKEN WITH VEGETABLES
- Chop all vegetables - set aside. Cut chicken in small pieces or ... Sprinkle garlic powder and teriyaki sauce over meat if desired. ... until done. Approximately 15 minutes.
Ingredients: 8 (carrots .. celery .. oil .. onion .. sauce ...)
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- 106. WOK CHICKEN AND PEACHES
- Slice chicken breast in 1/2 inch ... 1/2 peaches, 1 tablespoon teriyaki sauce, 1/2 teaspoon apple ... vegetables over bed of rice.
Ingredients: 11 (carrot .. cinnamon .. oil .. peaches .. rice .. sauce ...)
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- 107. CHICKEN AND PASTA TERIYAKI
- Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and ... to slightly reduce the sauce. Add the vegetables ... with sesame seeds. Serves 4.
Ingredients: 14 (breasts .. cabbage .. noodles .. oil .. peppers ...)
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- 108. HONEY - MUSTARD CHICKEN TERIYAKI
- In a cup mix ... the side of each chicken breast. Fill pockets with ... chicken with sherry and teriyaki sauce. Turn once to ... honey mustard and turning once.
Ingredients: 7 (honey .. mustard .. sauce .. sherry ...)
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- 109. CHICKEN & ZUCCHINI SHISH KEBOB
- Cut chicken into 2 inch cubes. ... to taste. Baste with teriyaki sauce. Place skewers on ... approximately 15-20 minutes. Serves 4.
Ingredients: 9 (cutlets .. oil .. onion .. salt .. sauce .. tomatoes ...)
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- 110. CHICKEN LO - MEIN
- In skillet heat oil over medium-high heat. Brown chicken about 3 minutes. Remove ... water, ginger, pepper flakes, teriyaki sauce and garlic to boiling; ... in onions. Yield 4 servings.
Ingredients: 11 (broth .. combination .. flakes .. oil .. root .. sauce ...)
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