- 101. CHICKEN TERIYAKI WINGS
- In large kettle combine ... bring to boil. Add chicken pieces. Cover, simmer until ... or partial) for making rice.
Ingredients: 8 (rice .. sauce .. sherry .. sugar ...)
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- 102. CHICKEN TERIYAKI
- Place chicken parts in baking dish. ... cooking. Serve with fried rice.
Ingredients: 6 (off .. sauce .. sugar ...)
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- 103. CHICKEN TERIYAKI
- Bone and skin chicken breasts. Place in shallow ... with pineapple slice on top.
Ingredients: 9 (garlic .. juice .. molasses .. oil .. pieces .. sauce ...)
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- 104. HONEYED CHICKEN TERIYAKI
- Preparation: cut chicken in 2 inch squares. ... hot or at room temperature.
Ingredients: 13 (flour .. honey .. salt .. sauce .. sherry ...)
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- 105. TERIYAKI - GLAZED CHICKEN
- Heat oven to 350 ... pan with foil. Arrange chicken pieces on foil-lined pan. ... juices run clear, 5-6 servings.
Ingredients: 7 (drumsticks .. oil .. sauce .. sugar .. wings ...)
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- 106. TERIYAKI CHICKEN WINGS
- Either marinate chicken wings overnight or use ... on low for 8 hours.
Ingredients: 6 (sauce .. sugar .. wings ...)
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- 107. TERIYAKI CHICKEN WINGS
- Mix sauce ingredients (soy, ... large baking pan spread chicken in one layer over ... 1/2 to 2 1/2 hours.
Ingredients: 5 (garlic .. sherry .. sugar .. wings ...)
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- 108. TERIYAKI CHICKEN
- Mix first 5 ingredients together and pour over chicken. Marinate at least 6 hours in refrigerator. Grill the chicken until done.
Ingredients: 6 (juice .. salt .. sauce .. split ...)
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- 109. TERIYAKI CHICKEN
- Place chicken in glass bowl. Combine ... basting occasionally with marinating sauce.
Ingredients: 6 (sugar .. thighs ...)
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- 110. TERIYAKI STYLE CHICKEN
- In a large bowl, combine all ingredients except chicken. Stir to dissolve ... is good for ribs too!
Ingredients: 8 (oil .. pieces .. sauce .. sherry .. sugar .. vinegar ...)
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