- 101. "FIREHOUSE" CHICKEN AND HOMEGROWN VEGGIES
- Boil and debone chicken. Cut onions, tomatoes, peppers, potatoes, squash and chicken meat into ... with butter until just soft.
Ingredients: 14 (basil .. onions .. peas .. potatoes .. sauce .. tomatoes ...)
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- 102. JULIENNE OF BLACKENED CHICKEN BREAST WITH FRESH VEGETABLE SALSA
- Sprinkle Cajun seasoning on chicken. Place in hot ... Serve salsa cold. Serves 4.
Ingredients: 12 (breast .. onions .. sauce .. tomato .. zucchini ...)
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- 103. QUICK CHICKEN TOSS
- Combine first 5 ingredients ... butter is melted. Place chicken in a shallow 1 ... if desired. Yield: 4 servings.
Ingredients: 14 (basil .. juice .. oregano .. pecans .. pieces .. salt ...)
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- 104. STIR FRY CHICKEN
- Debone chicken, cut into one ... as they have been available.
Ingredients: 9 (breasts .. celery .. onion .. paprika .. peas .. rice ...)
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- 105. CHICKEN & VEGETABLE STIR FRY
- Slice chicken into bite-size pieces. Mix ... and keep warm. Add squash and zucchini, toss to ... Other vegetables can be added.
Ingredients: 9 (broth .. oil .. pods .. sauce ...)
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- 106. CHICKEN STIR FRY
- Put oil, chicken breast (cut in bite ... Serve over rice. Serves 6.
Ingredients: 12 (available .. breasts .. chunks .. flour .. garlic ...)
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- 107. GOOD FOR YOUR HEART SKILLET FRIED CHICKEN - VEGETABLE DINNER
- Over medium heat, heat ... turns light brown, add chicken and brown. Add celery ... medium heat; add zucchini squash, onions and sprouts. ... side. Serves 5 to 6.
Ingredients: 12 (oil .. rice .. sauce .. sprouts ...)
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- 108. LEMON BASIL CHICKEN AND VEGETABLES
- Cook fusilli to desired ... blend well. Stir in chicken broth, lemon peel and ... hot. Add zucchini, summer squash and bell pepper; cook ... with basil. Makes 4 servings.
Ingredients: 11 (broth .. cornstarch .. fettucini .. juice .. oil ...)
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- 109. ROSEMARY'S AUTUMN CHICKEN
- Overnight or early in ... ingredients and marinate skinless chicken. Turn occasionally. About ... marinade for basting. Prepare squash by slicing lengthwise and ... squash is abundant and fresh.
Ingredients: 8 (juice .. oil .. sauce .. sugar .. thighs ...)
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- 110. STIR FRY CHICKEN
- Skin and bone chicken and cut into 3/4 ... may be stir-fried with vegetables.
Ingredients: 15 (breasts .. broth .. cornstarch .. oil .. sauce ...)
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