|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
Results 101 - 110 of 14,400 for chicken soup from
In a large soup kettle or dutch ... of cream of chicken soup and stir ... minutes. Stir in sour cream shortly before serving. Add salt & pepper to taste.
Stew chicken with cut up ... and remove meat from bones. Add package ... cream of chicken soup, and cream ... and simmer one hour. Serves 6. Freezes well.
Cut and clean chicken; put chicken ... and remove meat from the bones. Put ... the bouillon cubes, soup, 1 package ... add more water while it is cooking.
Cook chicken in salted water. ... vegetables and cook until done. Add cheese, soup, milk, salt, and pepper to taste. Cook on low heat to avoid scorching.
In large Dutch oven, combine water, chicken broth, soup, chicken, onions, ... an additional 10 minutes. Serve with cheese. Makes 10 (1 1/2 cup) servings.
Put chicken, celery, onions, ... water into large soup pot. Bring to ... simmer, skim fat from top of water ... to 45 minutes. Serve with rolls or bread.
In a very large 6-quart pot, simmer chicken, celery, carrot, ... apart. Remove chicken from pot. Let cool, ... cream of chicken soup. Stir gently ... of hot buttered cornbread.
Wash chicken well. Boil for ... cream of chicken soup and mix until ... add package of noodles. Cook slow about 15-20 minutes. Serves well with cornbread.
Sauté onion, pepper, garlic and chicken in oil several ... broth and tomato soup, cumin, chili ... hours. Garnish with tortilla strips and cheese.
In a saucepan, ... boil. Remove the chicken from the bone and ... and pour into soup bowls. Sansho may ... used a lot in Japanese cooking as a soup base.
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