- 101. CHICKEN WITH MUSHROOMS AND RICE
- Preheat oven to 350 ... baking dish evenly spread rice out over bottom of ... mix over rice. Place chicken pieces over rice. Cover ... 350 degrees for 2 hours.
Ingredients: 7 (mushrooms .. pieces .. rice .. soup .. steak ...)
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- 102. CHICKEN WITH RICE
- Sprinkle rice on bottom of pan. ... pour over rice. Lay chicken on top. Seal with foil. Bake at 350 degrees for 2 hours. Don't peak.
Ingredients: 6 (milk .. rice .. soup ...)
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- 103. CHICKEN WITH RICE
- Sprinkle dry soup in ... 9x13 inch pan. Wash rice and place in a layer on top of soup. Salt chicken lightly and put in ... hours uncovered at 325 degrees.
Ingredients: 6 (milk .. soup ...)
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- 104. CHICKEN WITH RICE
- Put rice in 9 by 13 inch pan. Mix chicken soup and milk and ... 2 hours at 350 degrees.
Ingredients: 5 (milk .. pieces .. soup ...)
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- 105. CHICKEN-BROCCOLI AND RICE
- In skillet cook chicken until browned. Add carrots ... are tender. Stir in rice. Let stand 5 minutes. Fluff with fork. Serve.
Ingredients: 8 (broccoli .. carrots .. milk .. soup .. strips ...)
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- 106. CHICKEN-RICE CASSEROLE
- Cheddar cheese soup, cream ... of mushroom soup. Place rice in a 9x13 inch ... rice and water. Place chicken on rice mixture and ... a small amount of water.
Ingredients: 5 (pieces .. rice .. soup ...)
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- 107. CHICKEN-RICE CASSEROLE
- Put 1 1/2 cups uncooked rice in 9"x13" pan. Mix ... Pour over rice. Place chicken breasts on top of ... increase rice to 2 cups.
Ingredients: 5 (breasts .. rice .. soup ...)
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- 108. CHICKEN-RICE-BROCCOLI CASSEROLE
- Cook chicken, cut into pieces. Cook Rice-a-Roni in chicken broth. ... minutes until bubbly. Serves 10.
Ingredients: 10 (breasts .. broccoli .. cheese .. juice .. mayonnaise ...)
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- 109. CHINESE CHICKEN AND RICE
- Cook and stir chicken in hot oil until ... full boil. Stir in rice. Cover; remove from ... with almonds. Makes 4 servings.
Ingredients: 11 (almonds .. cornstarch .. cube .. leaves .. oil ...)
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- 110. COUNTRY CHICKEN RICE SOUP
- Place all ingredients except rice in crock pot in ... before serving, take out chicken and cool slightly. Remove ... on high. Makes 8 servings.
Ingredients: 12 (basil .. flakes .. peas .. rice .. sage .. salt ...)
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