- 101. CHICKEN PICCATA
- Mix flour, wheat germ ... a shallow dish. Dip chicken breasts in flour mixture, ... over chicken. Makes 4 servings.
Ingredients: 8 (broth .. flour .. germ .. halves .. juice .. parsley ...)
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- 102. CHICKEN PICCATA
- Combine butter, bread crumbs, ... salt and pepper. Roll chicken breasts in above mixture. ... 375 degrees for 35 minutes.
Ingredients: 10 (cheese .. crumbs .. garlic .. lemon .. parsley ...)
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- 103. CHICKEN PICCATA
- Cut chicken into large cubes. Combine ... water, simmer to desired thickness.
Ingredients: 8 (bouillon .. flour .. leaves .. salt ...)
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- 104. CHICKEN PICCATA
- Beat egg with 1 ... powder and paprika. Dip chicken in egg and dredge ... minutes. Serve over thin spaghetti.
Ingredients: 9 (bouillon .. egg .. flour .. paprika ...)
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- 105. CHICKEN PICCATA
- Beat egg with 1 ... powder and paprika. Dip chicken into egg mixture then ... 20 minutes or until tender.
Ingredients: 9 (cubes .. egg .. flour .. juice .. paprika ...)
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- 106. CHICKEN PICCATA
- Dredge chicken in flour. Put butter ... wine. If desired, add mushrooms.
Ingredients: 7 (breasts .. flour .. juice .. parsley ...)
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- 107. CHICKEN PICCATA
- Place chicken between 2 pieces of ... Top with parsley. Serves 4.
Ingredients: 9 (broth .. flour .. juice .. lengthwise .. mushrooms ...)
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- 108. CHICKEN PICCATA
- Pound breasts to 1/4 ... next 4 ingredients. Coat chicken. Saute in oil ... with parsley. Makes 8 servings.
Ingredients: 10 (flour .. juice .. oil .. paprika .. parsley .. salt ...)
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- 109. CHICKEN PICCATA
- Flour pounded chicken in flour, salt, pepper ... fresh lemon slices and parsley.
Ingredients: 10 (capers .. flour .. oil .. paprika .. slices ...)
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- 110. CHICKEN PICCATA
- Place each piece of chicken between 2 sheets of ... with parsley. Yield: 6 servings.
Ingredients: 8 (flour .. juice .. parsley .. salt ...)
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