- 101. CHICKEN MARSALA
- Cut uncooked chicken in bite-size pieces. Then ... rice, noodles or mashed potatoes.
Ingredients: 7 (breasts .. paprika .. soup ...)
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- 102. PATTY K.'S CHICKEN MARSALA
- Dredge cutlets in flour. ... 3 minutes. Pour over chicken. At this point ... bubbly. Serves 4 to 6.
Ingredients: 9 (chives .. cutlets .. mushrooms .. parsley .. preference ...)
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- 103. CHICKEN BREAST MARSALA
- Place above in large plastic bag. Run chicken breasts under cool water. ... water) plus 1/2 cup Marsala or Madeira wine (dry) ... until chicken is cooked completely.
Ingredients: 4 (cheese .. split ...)
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- 104. CHICKEN MARSALA
- Dip chicken in egg and water ... chicken and serve with noodles.
Ingredients: 13 (basil .. breasts .. cornstarch .. garlic .. mushrooms ...)
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- 105. TURKEY OR CHICKEN MARSALA
- Put butter in skillet on medium heat. Cook turkey or chicken 3 minutes on each ... a time. Serve with rice.
Ingredients: 8 (breast .. cubes .. flour .. mushrooms ...)
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- 106. CHICKEN MARSALA
- Dredge chicken in flour mixed with ... remainder in a gravy boat.
Ingredients: 8 (flour .. person .. salt ...)
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- 107. CHICKEN MARSALA
- Mix the above ingredients together in a bowl; dip chicken cutlets in and bread. ... (drained). Add 1/2 cup Marsala cooking wine and 1/4 ... 40 minutes at 350 degrees.
Ingredients: 12 (cheese .. crumbs .. cutlets .. eggs .. juice .. onions ...)
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- 108. CHICKEN MARSALA
- Mix flour, salt and pepper together. Rinse chicken in cool water and ... heat and simmer 1 hour.
Ingredients: 6 (flour .. house .. mushrooms .. tenders ...)
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- 109. QUICK CHICKEN MARSALA
- Melt butter in skillet. Dredge chicken in flour and brown. ... 5 minutes. Serve over noodles.
Ingredients: 8 (cubes .. juice .. mushrooms ...)
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- 110. VEAL OR CHICKEN MARSALA
- 1. Dredge chicken (or veal) in combined mixture of flour, salt, pepper and garlic powder. 2. Brown in butter, add mushrooms and onions.
Ingredients: 8 (broth .. veal ...)
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