|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
Results 101 - 110 of 236 for chicken marsala
Flatten chicken pieces between sheets ... platter. Top chicken pieces with lemon slices. Serve with buttered noodles and tossed green salad. Makes 6 servings.
Flatten chicken pieces between sheets ... chicken and vegetable to pan; heat thoroughly. Arrange on serving platter. Top chicken pieces with lemon slices.
Heat the oil ... burn. Add the Marsala and cook, stirring ... thickened, about 3 minutes. Season to taste. Pour over hot breasts and serve immediately. Serves: 2.
Dip chicken in egg and ... minutes. Add spices, water and cornstarch, let simmer for 10 minutes to mix flavors. Pour over chicken and serve with noodles.
Combine chicken strips with flour, ... boil. Serve immediately over buttered pasta or white or wild rice. Serves: 4. (Prep and Cooking Time: 30 minutes)
Dredge chicken squares in the ... sauce before baking, combine 2 tablespoons of the liquid with about 1 tablespoon flour, mix well then add to casserole.
Dredge cutlets in ... minutes. Pour over chicken. At this ... at a later time. Bake 35 to 40 minutes at 375 degrees until hot and bubbly. Serves 4 to 6.
Mix flour, salt and pepper together. Rinse chicken in cool water ... chicken and the bottle of cooking wine. Bring to boil, reduce heat and simmer 1 hour.
Saute chicken in garlic butter. ... Add 1/2 cup wine. Simmer and pour over chicken. Sprinkle Mozzarella cheese on top. Bake 25-30 minutes at 350 degrees.
Coat cutlets with ... 3 minutes. Place chicken cutlets back in ... Cover and simmer 10 minutes over low heat. Makes 4 servings. Serve with buttered noodles.
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