101 - 110 of 236 for chicken marsala
Combine first 4 ... stirring well, dredge chicken in bread crumb ... minutes. Pour wine over chicken. Cover and bake 15 minutes; uncover and bake 15 minutes.
Melt 2 tablespoons butter in large saucepan; add chicken, salt and ... bottom of pan. Add cream and lemon juice; return to a boil. Pour over cooked chicken.
Brown chicken in butter until ... tender. Sprinkle with cheese and return to oven for 5 minutes. If you use the mushrooms, add with the tomatoes and wine.
Pound chicken until thin. Stir ... bits in pan (deglaze pan). Boil wine for a minute or two to reduce. Pour over chicken and sprinkle with parsley flakes.
Cut up chicken, bite size, ... wine and mushrooms. Pour over chicken along with melted butter and more cheese. Bake at 350 degrees for 20 to 30 minutes.
Coat chicken breast in flour ... Fry chicken breast in butter. Add chicken broth, wine, mushrooms and simmer for 45 minutes. Cook egg noodles as side dish.
Combine first 4 ... stirring well. Dredge chicken in bread crumbs ... at 350 degrees for 30 minutes. Yield: 8 servings (about 151 calories per serving).
Cut chicken in 1 1/2-inch ... until thickened. Shrimp may be substituted for chicken. (Would require less cooking time.) Good served over rice. Serves 2.
Cut chicken into cutlets and ... simmer 2 minutes, remove from pan. Keep repeating until all meat and mush are cooked. Serve with a sprig or two of parsley.
In shallow pan ... and pepper. Add chicken (can flatten chicken ... and sprinkle over chicken. Increase temperature to 450 degrees. Bake about 10 minutes.
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