- 101. CHICKEN LIVER PATE
- Melt 4 tablespoons of butter in a skillet. Add the livers, onions, salt and pepper. ... garnish also. Makes 2 cups.
Ingredients: 6 (brandy .. livers .. salt ...)
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- 102. CHICKEN LIVERS & MUSHROOMS WITH SPINACH NOODLES
- 1. Cut the livers in half, pick over, ... until lightly browned. Add onions and cook. Cook, stirring ... mixture. Sprinkle with nutmeg rosemary.
Ingredients: 13 (cheese .. cream .. flour .. garlic .. livers .. mushrooms ...)
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- 103. CHICKEN LIVERS' CHASSEUR
- Wash livers, drain on paper ... pan. Add mushrooms and onions to skillet and saute ... Serve on rice. Serves 4.
Ingredients: 10 (flour .. livers .. mushrooms .. onion .. parsley ...)
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- 104. CHOPPED CHICKEN LIVER
- Cook livers in fat and add onions and pepper. Cook until done. Chop and mix. Refrigerate. Serve on crackers.
Ingredients: 4 (fat .. livers .. onions ...)
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- 105. CHICKEN LIVER PATE
- Trim livers of all fat. Put ... in liquid. Drain. Saute onion and apple in 1 ... helps to preserve it. Refrigerate.
Ingredients: 8 (cloves .. livers .. mustard .. nutmeg .. onion ...)
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- 106. CHICKEN LIVERS FLORENTINE
- Heat skillet sprayed with Pam. Add onion, salt and pepper, ... to 350 degrees. Add livers, broccoli stems and ... ounces protein, 1 cup vegetable.
Ingredients: 6 (livers .. onion .. salt .. spinach .. stems ...)
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- 107. CREAMED CHICKEN LIVERS
- Roll livers in flour and seasonings. ... slightly crispy. Add sliced onions. Fry until onions ... make gravy with drippings. Serve.
Ingredients: 8 (cream .. flour .. livers .. oil .. salt ...)
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- 108. CHICKEN LIVER PATE
- Saute the livers, onions and garlic in melted ... serve with mild flavored crackers.
Ingredients: 10 (eggs .. livers .. marjoram .. mayonnaise .. salt ...)
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- 109. CHICKEN LIVERS IN SHERRY WINE
- In a large skillet, ... medium heat. Add the onion, apple, and green ... to bowl. Wash the livers in cold water; pat ... over steamed rice. Serves 4.
Ingredients: 8 (livers .. sherry ...)
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- 110. CURRIED CHICKEN LIVERS
- Saute onions and livers in melted butter about ... minutes or so. But good.
Ingredients: 5 (onion .. salt ...)
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