- 101. NO PEEK CHICKEN CASSEROLE
- 1. Butter a large ... casserole. 2. Place raw chicken over rice. Sprinkle lightly with ... Do not peek. Serves 4-6.
Ingredients: 6 (parsley .. rice .. soup ...)
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- 102. CHICKEN-VEGETABLE-RICE CASSEROLE
- Add measured broth. Add brown rice (enough to go with liquid). 1 lb. bag mixed vegetables Cook until rice is tender.
Ingredients: 1
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- 103. CHINESE CHICKEN CASSEROLE
- Mix and bake in greased 8"x12" casserole dish in moderate oven for 30 minutes. Garnish well with dry Chinese noodles.
Ingredients: 5 (juice .. pan ...)
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- 104. CARROLL'S CHICKEN WITH RICE
- Bake at 350 degrees for 2 hours, covered for 1/2 the time. A 9 x 11 inch pan works best. No measuring cups needed, the soup can is all you need.
Ingredients: 5 (rice .. soup ...)
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- 105. CHICKEN & RICE
- Cut up chicken and cook partially in water. Add rice and onion soup mix ... use more spices if wanted.
Ingredients: 7 (cream .. oregano .. quarters .. rice .. salt ...)
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- 106. CHICKEN OR CHICKEN AND RICE SOUP
- Boil chicken with onions, pepper and ... you want chicken and rice soup, add 1 cup ... hour until vegetables are tender.
Ingredients: 9 (carrots .. celery .. cubes .. onions .. parsnip ...)
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- 107. CHICKEN AND RICE
- Mix all ingredients except chicken and paprika in a ... covered 3 minutes until opaque.
Ingredients: 7 (paprika .. rice .. soup ...)
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- 108. CHICKEN RICE BAKE
- Place all dry ingredients ... all other ingredients. Place chicken breasts on top. Sprinkle ... 3 hours at 350 degrees.
Ingredients: 6 (legs .. rice .. soup ...)
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- 109. CHICKEN RICE CASSEROLE
- Combine soup and water, mix well and pour over chicken. Cover with foil, fasten to make airtight and bake at 325 degrees for 2 hours.
Ingredients: 5 (rice .. soup .. thighs ...)
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- 110. CHICKEN AND RICE
- Mix all ingredients, except chicken, together. Lay chicken ... with butter. Bake 15 minutes.
Ingredients: 7 (bits .. legs .. soup ...)
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