- 101. LEMON GARLIC CHICKEN
- Mix ingredients for sauce. Dredge chicken in flour, salt, paprika, ... Bake an additional 1/2 hour.
Ingredients: 8 (buds .. juice .. rind .. sauce ...)
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- 102. MARINATED CHICKEN
- Mix in blender. This is enough for 4 chicken quarters. Cut chicken quarters (separating leg and thigh). Place in ... appetizer. Marinate wings just overnight.
Ingredients: 6 (garlic .. oil .. quarters .. sauce ...)
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- 103. MUSHROOMED CHICKEN
- Wash chicken, place on paper ... degrees, cook for 45 minutes.
Ingredients: 6 (broth .. salt .. soup .. thighs ...)
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- 104. OVEN - "FRIED" CHICKEN
- Place the chicken pieces in a shallow ... oven for about 45 minutes.
Ingredients: 7 (cheese .. crumbs .. fat ...)
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- 105. OVEN GLAZED CHICKEN
- Remove skin from chicken. Arrange in 2 ... minutes; cook time: 1 hour.
Ingredients: 6 (legs .. sauce .. soup .. vinegar ...)
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- 106. PIZZA CHICKEN
- Bake chicken in greased pan covered ... let begin to melt. Serve.
Ingredients: 3 (cheese .. sauce ...)
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- 107. SAVORY BAKED CHICKEN
- Combine cornflake crumbs, seasoning, ... and lemon juice. Dip chicken pieces in liquid mix, ... brown evenly. Makes 4 servings.
Ingredients: 8 (breasts .. cornflakes .. juice .. legs .. lemon ...)
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- 108. SOY-U-CHICKEN
- Put chicken in a large oblong ... hours. Great served with rice.
Ingredients: 9 (best .. cornstarch .. garlic .. juice .. sauce ...)
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- 109. SWEET & SOUR CHICKEN WINGS
- Bake chicken 30 minutes at 400 ... 40 minutes at 350 degrees.
Ingredients: 9 (cornstarch .. juice .. salt .. sauce .. sugar ...)
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- 110. TANDOORI CHICKEN FROM INDIA
- Take skin off the chicken and make 4 to ... flavor. Serves 4 to 6.
Ingredients: 13 (juice .. quarters .. salt .. wedges .. yogurt ...)
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