- 101. QUICK CHICKEN SHRIMP GUMBO
- Drain and coarsely chop ... Add tomatoes, reserved liquid, chicken, 1 teaspoon of ... with rice. Yields: 6 servings.
Ingredients: 12 (flour .. onion .. parsley .. rice .. salt .. sauce ...)
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- 102. CHICKEN AND ANDOUILLE GUMBO
- Brown flour in oil; ... until clear. Add broth, chicken, and cut up sausage. Cover; simmer approximately 1 hour. Serve over rice.
Ingredients: 7 (celery .. cups .. flour .. oil ...)
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- 103. CHICKEN AND SAUSAGE GUMBO
- Chop together the onion, ... add tomato paste and chicken liquid or water, then ... a boil. Serve over rice.
Ingredients: 16 (celery .. flour .. garlic .. oil .. okra .. onion ...)
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- 104. CHICKEN GUMBO SOUP
- Place first 10 ingredients ... one hour or until chicken is tender. Remove chicken ... and serve. This freezes well.
Ingredients: 17 (carrots .. celery .. corn .. juice .. okra .. oregano ...)
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- 105. CHICKEN GUMBO
- Cover skillet bottom with ... 2 quarts water. Add chicken and cook 1 hour. Serve with rice.
Ingredients: 9 (celery .. flour .. garlic .. onions .. salt .. sugar ...)
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- 106. CHICKEN GUMBO SOUP
- Wash chicken, place in pot ... If too thick, add water.
Ingredients: 9 (okra .. rice .. tomatoes ...)
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- 107. CHICKEN, SAUSAGE GUMBO
- Prepare roux from brown ... onions are clear. Add chicken and sausage along with ... to 3 hours. Yum, yum!
Ingredients: 5 (onions ...)
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- 108. GRAND MAW'S CHICKEN GUMBO
- Cook 1 chicken; save broth and ... 30-45 minutes. Serve over rice.
Ingredients: 8 (flour .. leaves .. oil .. okra .. onion .. sausage ...)
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- 109. SHRIMP AND CHICKEN GUMBO
- In Dutch oven, saute ... minutes. Add shrimp and chicken. Simmer until shrimp ... Yield: 8 to 10 servings.
Ingredients: 17 (basil .. broth .. celery .. cornstarch .. cubes ...)
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- 110. CHICKEN AND FISH GUMBO
- In a large saucepan, heat oil until hot. Add chicken; brown on all ... until thickened, about 2 minutes.
Ingredients: 15 (broth .. flour .. juice .. mushrooms .. oil .. onions ...)
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